How to Make Healthy Homemade Granola Bars

MelissaKNorris

These healthy homemade granola bars are crunchy and just like a Nature Valley knockoff, just
sweet enough with a hint of spice.

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PREP TIME COOK TIME TOTAL TIME

5 mins 25 mins 30 mins

COURSE SERVINGS
Snack 12

INGREDIENTS   
5 cups rolled oats regular, not quick
3/4 cup finely chopped pecans
1/3 cup maple syrup
1/3 cup brown sugar packed
1/2 cup coconut oil
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

INSTRUCTIONS  
1. Mix together dry ingredients. Drizzle liquids on top of oats and mix until the oats are covered
and moist. With a large spatula, press granola firmly into a 17x11 pan. Bake at 325 degrees
for 20-25 minutes. Let cool 1 hour before cutting and removing from pan.
2. Don't use another size pan. The ingredients are carefully measured and altering pan size will
alter how these turn out. Be sure to press very firmly on the granola mixture, it should be really
flat.

NOTES
It's normal to have some pieces crumble, they're delicious to use as granola on yogurt or on top of
oatmeal.
 KEYWORD
homemade granola bar recipe without honey

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