Barcelona, Spain | March 8 - 9, 2018
Key Practical Learning Points of the Summit:
• Approaches to daily and training sport meals
• Ingestion of enriched food by a variety of supplements
• Hormone, natural, energetic foods, and substances for different sports
• Contemporary sports nutrition programmes
• Dietary nutrition approaches
Key Speakers:
Rodrigo Abreu, PT
Nutritionist
Portuguese Football Federation
Jola Jaromin-Bowe, DE
Nutrition Expert/CEO
Borussia Dortmund / Food Coaching
Daniel Davey, IE
Performance Nutrition in Practice for
Team Sport Success
Leinster Rugby
Nóra Ní Fhlannagáin, IE
Performance Nutritionist/Assistant
Lecturer in Public Health Nutrition
IRFU / Galway Mayo Institute of
Technology
Dominic Müser, DE
Director of Prevention and Education
National Anti Doping Agency
Germany
Natalia Nasarre, ES
Nutritionist
Sánchez-Casal Academy
Christian Bosse, NL
Strength & Conditioning Coach
National Olympic Committee
of the Netherlands
Silver Sponsor:
Prof. Dr. med Daniel Koenig, DE
Director of the Division for Nutrition
at the Dept. for Sports Science at
the University of Freiburg
Gelita
• Methods for nutrition testing and analysis
• Muscles, weight, and body performance nutrition programmes
• Diversity of sport fluids and substances
• Regulation policy on nutrition. Doping
• Sports nutrition from the view of health care, medicine, and pharma
LAST SPONSORS SPEAKING SLOT
AVA I L A B L E
Dr. James Morton, UK
Reader in Exercise Metabolism &
Nutrition / Nutritionist
Liverpool John Moores University /
Team Sky
Maximilian Wildner, DE
Head of Organization National Teams
German Handball Federation
Dr. Tom Hill, UK
Senior Lecturer in Nutrition
Newcastle University
Lena Kadlec, DE
Sport Nutritionist
Professional Golfers Association
(PGA) of Germany/NutritionWorks
Christopher Rosimus, UK
Technical Lead Performance Nutritionist 

The Football Association
Mirjam Limmer, DE
Lecturer of Sports Science
German Sport University Cologne
Dr. Richard Allison,
UK Performance
Nutritionist Arsenal
Football Club
SILVER SPONSORS:
 BARCELONA, Spain
March 1 - 2, 20 18

e are pleased to invite you to the ‘Nutrition Silver Sponsors:

in Athlete Development Summit’ on March 8-9,
2018 in Barcelona, Spain.

This innovative sports event will enable the partici-

pants to learn about the latest trends and developments
in the sports nutrition and food industry.
The Summit will be focusing on the best practices
and latest innovative approaches in nutrition and food
consumption dedicated to professional sportsmen.
Our Summit will provide a basis to assemble special-
ists and scientists in nutrition, dietary, food production
and medicine for sports.
Within the range of collagen proteins, GELITA supplies Bioactive Collagen
Peptides® with proven body-stimulating capabilities. Especially with respect to
healthy-aging, sports nutrition and wellbeing these collagen peptides enable
solutions for physical mobility, weight management, protein enrichment and
wrinkle reduction. A strong requirement for innovation is the driving force of the
family-owned company to constantly intensify its research for better products.

It is an honour and privilege to invite you to par-

ticipate in this Summit. We look forward to welcoming
you at the Summit in March!
Protein is an industrial company specialized in the production of natural high-
quality edible ingredients and supplements, and one of the European leaders
in the manufacture of collagen hydrolysate protein. COLNATUR, is a range of
parapharmaceutical and dietetic products directly addressed to the consumer
for the maintenance of joints, bones, muscles, teeth and skin. The activity of
these products is based on the properties of the pure collagen hydrolysate
COLNATUR® produced by Protein S.A.
Who Should Attend:

Directors, Coaches, Trainers, Managers, Instructors, Experts, Consultants, Specialists, Assistants, Advisors dealing with:

• Nutrition • Nutrition & Research • Nutrition & Wellness • Doping Control

• Performance Nutrition • Exercise & Nutrition • Weight Loss • Hydration
• Nutrition & Supplementation • Fitness & Nutrition • Muscle Building • Food & Beverage
• Sports Nutrition • Strength & Conditioning & Nutrition • Physiotherapy • Food Safety
• Sport Supplementation • Nutrition Policy • Sport Science Laboratory • Recovery
• Sport Nutrition Counselling • Performance Biochemistry • Sport & Exercise Science • Recreation
• Sport Psychology & Nutrition • Dietary • Exercise Physiology • Food Tech
• Nutrition Training • Sports Dietary • Performance Recovery • Immunology
• Nutrition Planning • Food & Nutrition • Doping • Sport Pharma

About Us
Vonlanthen Group of Companies is made for innovative and
senior business leaders focused on confronting challenges
and seizing opportunities. We conduct extensive research
and connect deal-makers and risk-takers across Europe and
emerging markets to help propel companies to the next
level. Our conferences, events and training schemes are
designed for senior decision-makers working at the top
of their industries with cutting-edge strategies, products,
processes and technologies.
Vonlanthen Group of Companies is the natural home for
companies always on the lookout for opportunities,
always searching for the next deal, and always with
an eye on the competition.
 BARCELONA, Spain
March 8, 20 18 ~ D A Y ON E

08:30
1 2
REGISTRATION AND WELCOME COFFEE
08:55 OPENING ADDRESS FROM THE CHAIRMAN

09:00 CASE STUDY

• Being of coach of nutrition first, and a nutritionist second
Influencing Nutritional Behaviours in Team Sport • Influencing nutritional behaviours in team sport
• Examples of practical application and impact on nutritional behaviours
Christopher Rosimus
Technical Lead Performance Nutritionist 

The Football Association

09:30 CASE STUDY

• Maco-nutrient cycling for improved performance in a team sport
Dietary approaches to achieve body composition goals environment
and novel practical approaches to gain buy in from • Using DXA scans to measure body composition and set targets
elite athletes (lean mass and fat mass)
Daniel Davey • Nutrition strategies to build lean mass and reduce body fat
• Motivating athletes to improve eating behaviour using workshops,
Performance Nutrition in Practice for
Team Sport Success shopping tours, social media platforms, video and photos
Leinster Rugby • Drawing inspiration from various other sports to motivate athletes to
reach new heights with their lifestyle habits
• Understanding your athlete and building strong relationships to
help them attain their performance potential

10:10 MORNING COFFEE AND NETWORKING BREAK

10:50 CASE STUDY

Doping trap: Dietary supplements
Dominic Müser
Director of Prevention and Education
National Anti Doping Agency Germany
• NADA Germany – purpose and organisational structure
• Definition of doping and drug abuse
• Key issues of dietary supplements from the anti-doping perspective
• Support for clean athletes
• Requirements for manufactures
• Market trends

11:30 CASE STUDY

• National team (annual planning, daily agenda, nutritional habits)
Nutrition guidelines – German Men’s National • Food supplements (before/after training sessions and matches)
Handball Team • Role of a team cook
• Comparison to other high performance sports teams
Maximilian Wildner
Head of Organization National Teams
German Handball Federation

12:10 SPONSOR SLOT

CASE STUDY
• Proteins
New perspectives for proteins in sports nutrition • Collagen peptides
Prof. Dr. med Daniel Koenig • Muscle
Director of the Division for Nutrition at the Dept. • Tendons
for Sports Science at the University of Freiburg • Bones
Gelita • Sarcopenia

12:30 BUSINESS LUNCH

13:30 CASE STUDY

• It is well accepted that high carbohydrate availability improves
Carbohydrate periodisation: performance and recovery
Practical application in sport • In contrast, deliberately training with reduced carbohydrate availabil-
ity can improve skeletal muscle adaptation to training by activating
Dr. James Morton the cell signaling pathways that regulate training adaptation
Reader in Exercise Metabolism & • This body of research has led to the train-low: compete high model
Nutrition / Nutritionist suggesting that although competition should always be performed with
Liverpool John Moores University / high carbohydrate, deliberately training with reduced carbohydrate may
Team Sky provide an enhanced stimulus to enhance skeletal muscle adaptations
• This presentation will review the theoretical rational for carbohydrate
periodisation and illustrate practical models of application in a variety
of sporting situations
 BARCELONA, Spain
March 8, 20 18 ~ D A Y ON E

1 2

14:10 CASE STUDY

• Role of carbohydrates
Nutritional strategies for congested football calendars • Role of aminoacids/protein
– What evidence? • Rehydration and electrolytes
Rodrigo Abreu • Other nutrients of interest
Nutritionist
Portuguese Football Federation

14:50 AFTERNOON COFFEE AND NETWORKING BREAK

15:30 CASE STUDY

• General nutrition advises vs individual needs of players
Nutrition in professional youth soccer • Increasing biological value of meals
(example BVB U09 – U19) • When does supplementing make sense - and which ones
Vs.
Jola Jaromin-Bowe
• Can supplements weaken strength (immunosuppression, metals in
Nutrition Expert/CEO small intestine)
Borussia Dortmund / Food Coaching • Daily nutrition examples: in season, off season, regeneration

16:00 CASE STUDY

• The athlete development pathway, from junior athlete to
The athlete development pathway, from Olympian overview
junior athlete to Olympian • The role of strength & conditioning in the athlete development pathway
• The role of Nutrition in the Athlete Development pathway
Christian Bosse
• Nutrient requirements with regards to biological phases (nutrient
Strength & Conditioning Coach requirements to support optimal development during childhood,
National Olympic Committee per-puberty, puberty, post-puberty and adolescence)
of the Netherlands

16:30 INTERACTIVE PANEL DISCUSSION: All attendees — Discuss and share knowledge with your peers.

17:00 CHAIRMAN’S CLOSING REMARKS AND END OF DAY ONE

18:00 BUSINESS DINNER

What We Do
Vonlanthen Group of Companies is the premier forum for deal-makers and business leaders. We help industry experts and
investors find the next opportunity, strike the next deal and enter growing markets by:

• Hosting summits, conferences and workshops for senior decision makers, with a focus on sharing practical advice and
experience to source opportunities and confront challenges
• Putting top executives together to share insights on the outlook for their industry in our cutting edge leadership forums
• Helping businesses - large and small - fund investment and growth by arranging capital-raising meetings
• Conducting bespoke executive training courses to ensure management teams are operating at the highest possible level

Everybody who attends a Vonlanthen Group event has been pre-screened to ensure the highest quality of delegates and to kick-start the deal-making process.

Sponsorship-related questions to:

register@vonlanthengroup.com
 BARCELONA, Spain
March 9, 20 18 ~ DAY TWO

08:30
1 2
REGISTRATION AND WELCOME COFFEE
08:55 OPENING ADDRESS FROM THE CHAIRMAN

09:00 CASE STUDY

• Outline the demands of Arsenal FC ‘nightmare’ schedule of
Nutritional demands of European and domestic playing in the Europa League and English Premier League
competition in professional football • The potential ramifications it has on player health and performance
• The challenges of travel between European and domestic games
Dr. Richard Allison • Practical strategies implemented to adequately refuel and recover
Performance Nutritionist • What we learned from this
Arsenal Football Club

09:30 CASE STUDY

Daily food choices for an athlete – an insight of what
an athlete can do before and after exercise
Lena Kadlec
Sport Nutritionist
Professional Golfers Association (PGA)
of Germany / NutritionWorks
• Review of the meal/snack characteristics before and after exercise
• Adequate and special food choices (such as the use of cherry juice,
ginger, etc.)
• Combination of food choices and practical application
• Daily food strategies for professional golf-players

10:10 SPONSORSHIP OPPORTUNITIES

SPONSOR SLOT

10:30 MORNING COFFEE AND NETWORKING BREAK

11:00 CASE STUDY

Gastrointestinal discomfort and food intolerance in
sport – assessment, diagnosis and a suitable diet
Nóra Ní Fhlannagáin
Performance Nutritionist/Assistant
Lecturer in Public Health Nutrition
IRFU / Galway Mayo Institute of
Technology
• The athlete with gut issues, intolerances and food avoidance
• Assessment of gut issues
• Diagnosis of food intolerance
• Adapting the athlete’s diet
• The Low-FODMAP diet in sport
• Challenges of implementing individual diets in high performance sport

11:40 SPONSOR SLOT

12:00 BUSINESS LUNCH

13:00 CASE STUDY

• The importance of nutritional recovery in tennis
Recovery and tennis • Hydration in racket sports
• How to reduce dehydration in racket sports, one of
Natalia Nasarre the most limiting factor
Nutritionist
Sánchez-Casal Academy

Sponsorship-related questions to:

register@vonlanthengroup.com
 BARCELONA, Spain
March 9, 20 18 ~ DAY TWO

1 2

13:30 CASE STUDY

• Athletes at high altitude report about impaired high-intensity
Supplementation and ergogenic aids: Sodium bicar- exercise (e.g. soccer, rugby, mountain bike, cross-country skiing)
bonate supplementation as an approach to improve • Sodium bicarbonate supplementation has already been shown to
anaerobic performance at altitude? improve high-intensity exercise in normoxic conditions
Mirjam Limmer • This talk is about potential benefits of sodium bicarbonate supple-
Lecturer of Sports Science mentation as an ergogenic aid to improve anaerobic performance
German Sport University Cologne at altitude

14:10 AFTERNOON COFFEE AND NETWORKING BREAK

14:40 CASE STUDY

• An overview of the methodology used in deriving the new dietary
New dietary vitamin D recommendations: reference values for vitamin D
Implications for athletes • The efficacy of vitamin D supplementation in preventing vitamin D
deficiency and improving athletic performance
Dr. Tom Hill
• Whether fortification of foods and nutritional supplementation with
Senior Lecturer in Nutrition
vitamin D is a viable and safe option to improve vitamin D intake in
Newcastle University athletes
• Current research which aims to develop sustainable and economi-
cally viable vitamin D enriched foods for health

15:20 INTERACTIVE PANEL DISCUSSION: All attendees — Discuss and share knowledge with your peers.

15:40 CHAIRMAN’S CLOSING REMARKS AND END OF SUMMIT

Sponsorship
Vonlanthen Group of Companies has extensive contacts with key decision makers at the world’s biggest companies. Our events and conferences
bring industry leaders, deal makers, financiers and investors under one roof, providing you with unique sponsorship and branding opportunities
that can deliver an immediate impact and put your message in front of a targeted, specialist audience.

To get your company, product or service in front of a dedicated and engaged group of business leaders, contact us to discuss:

• Conference exhibition opportunities to target new customers, enhance your reputation and strengthen relationships with existing clients
• Event and conference sponsorship with branded materials and speaking opportunities
• Webinars, podcasts, virtual conferences and short videos to generate leads, produce branded content and share your expertise
• Using customer insights and feedback from social media to enhance product and service offerings

All our sponsorship opportunities are bespoke and developed to enhance value for both our partners and Vonlanthen’s network of business leaders.

Sponsorship-related questions to:

register@vonlanthengroup.com
 BARCELONA, Spain
March 1 - 2, 20 18 ~ BIO s
Rodrigo Abreu, PT
Nutritionist
Portuguese Football Federation
Rodrigo Abreu has a degree in nutrition, is a Ph.D. candidate, and has more
than 15 years of experience in sports nutrition, namely in football. He’s part
of the Sports Medicine and Traumatology Centre of CUF Alvalade since 2004
and since 2015 he’s Portuguese Football Federation (FPF) nutritionist; being
responsible for the nutritional support to all 23 national teams and profes-
sional referees. Throughout these years he has closely supported several elite
athletes in sports as different as modern petathlon, weightlifting, and MMA.
He’s also an associate professor at ISCSEM (Institute of Health Sciences) and
speaker in several seminars about sports nutrition.
Jola Jaromin-Bowe, DE
Nutrition Expert/CEO
Borussia Dortmund / Food Coaching
Ms. Joromin-Bowe holds a licensed dietitian/nutritionist (Dipl. Oec. troph.)
degree, since 2006. She is the CEO of Food Coaching, since 2010. Ms. Bowe
is an author of: ‘Entscheidend ist auf’m Teller’ (‘Crucial is on the plate’)
– a Borussia Dortmund youth nutrition book. Nowadays, she holds a title
as a nutrition expert of Borussia Dortmund, Westphalia Tennis Association,
German Tennis Federation and German Olympic Sport Federation. By the
way, she is a professor at the German University of Applied Sciences for
Prevention and Health Management in Saarbrucken.
Nóra Ní Fhlannagáin, IE
Performance Nutritionist/Assistant
Lecturer in Public Health Nutrition
IRFU / Galway Mayo Institute of
Technology
Nóra Ní Fhlannagáin B.Sc. Hons RD M.Sc. has gained experience working as
a performance nutritionist within a wide array of sports including Oxford Uni-
versity Rowing Clubs, Modern Pentathlon Ireland, Track Cycling Ireland, and
Paralympics Ireland. For four years, Nóra has held a position as performance
nutritionist with the Irish Rugby Football Union, with a particular focus on
developing nutrition education tools for young rugby players as well as sup-
porting the Women’s XV, Ireland Women’s 7’s, Ireland U20’s and high potential
young rugby players across the country. Nóra has combined her clinical skills in
dietetics, with additional specialist training in the low-FODMAP diet and her ex-
perience in sports nutrition to become an expert in gastrointestinal distress in
athletes. Nóra currently holds a teaching position at the Galway Mayo Institute
of Technology in a rapidly developing nutrition and sports science department.
Christopher Rosimus, UK
Technical Lead Performance Nutritionist 
 ing (CIMA), a collaboration between the universities of Newcastle, Liverpool
The Football Association
Chris is a registered sports and exercise nutritionist with has over 6 years’
experience providing performance nutrition support to elite athletes.
He joined the English Institute of Sport (EIS) in 2011 to work as a Per-
formance Nutritionist for the England Cricket team, and recently left this
role to become the Lead Performance Nutritionist for the Football Associa-
tion. Chris has previously provided nutrition support to England Squash,
Leicester City F.C, Aston Villa F.C and Nottingham Forest F.C, alongside a
part-time lecturing position on sports nutrition, with Manchester Metropolitan
University. Chris has a football coaching background and currently holds
UEFA qualifications. Chris has committed to enhancing athletes health
and performance through effective nutrition coaching and is currently
undertaking a professional doctorate in sports and exercise nutrition.
1 2
Dr. James Morton, UK
Reader in Exercise Metabolism &
Nutrition / Nutritionist
Liverpool John Moores University /
Team Sky
James is a Reader in Exercise Metabolism & Nutrition at Liverpool John
Moores University (LJMU). As a researcher, he has received research awards
from both the British Association of Sport and Exercise Sciences and the
European College of Sport Sciences. James’ specific research interests focus
on the molecular and cellular responses of human skeletal muscle to acute
and chronic exercise and the impact of diet and nutrition on modulating
these responses. To date, he has authored over 100 research publications in
the fields of sports nutrition, physiology and metabolism as well as numerous
books / book chapters on these topics. In addition to research, James also
works in elite professional sport in both sports physiology and nutrition sup-
port roles. From 2010-2015, he was the performance nutritionist to Liverpool
FC and also specializes in providing nutritional and conditioning support to
a range of professional boxers, MMA athletes and jockeys. Since December
2014, James has also acted as Head of Nutrition for Team Sky leading the nu-
trition strategy for the 2015, 2016 and 2017 Tour de France victories. He also
directs nutrition related research projects for the English Institute of Sport
(EIS) and is Director of World Class Knowledge for Science in Sport (SiS).
Maximilian Wildner, DE
Head of Organization National Teams
German Handball Federation
Maximilian Wildner did his studies of sports science in Frankfurt and sports
management in Darmstadt. He was a handball coach for 6 years and
handball player for 16 years. Since March 2015, he has been working in the
management of DHB as head of organisation national teams. Mr. Wildner
is responsible for the planning, controlling and monitoring of the national
team’s budget. Furthermore, he is doing the team management for the men’s
national team – organisation of the training camps during the whole season.
Dr. Tom Hill, UK
Senior Lecturer in Nutrition
Newcastle University
Dr. Tom Hill is a senior lecturer in nutrition at the Human Nutrition
Research Centre, Newcastle University. His research focuses on the role of
dietary factors in musculoskeletal metabolism and his widely cited vitamin D
research has informed recent national and international recommendations on
vitamin D. Some of his current research supported by Innovate UK and indus-
try is exploring the potential for vitamin D enriched foods to reduce vitamin
D deficiency. Tom is a collaborator at the Medical Research Council/Arthritis
Research UK funded Center for Integrated research into Musculoskeletal Age-
and Sheffield. He serves on the editorial board for a number of journals in-
cluding the British Journal of Nutrition and Nutrition Research Reviews.
Lena Kadlec, DE
Sport Nutritionist
Professional Golfers Association (PGA)
of Germany / NutritionWorks
Lena Kadlec is a sport scientist and sport nutritionist with a strong back-
ground in teaching students and consulting professional athletes from
different sports at the German Sport University in Cologne and German
Olympic Committee. Due to her passion, she specialises in nutrition for golf
players. She has presented her experience already at the World Scientific
Congress of Golf in Scotland. She is also part of the PGA of Germany.
 BARCELONA, Spain
March 1 - 2, 20 18 ~ BIO s
Daniel Davey, IE
Performance Nutrition in Practice for
Team Sport Success
Leinster Rugby
Daniel Davey is the senior performance nutritionist for the Dublin Senior
football team and Leinster rugby. Daniel also works as a performance
nutritionist with a host of elite athletes in a range of sports such as golf and
athletics. He is also co-founder of the popular online nutrition platform
‘FoodFlicker’ which aims to help educate people about nutrition using simple
meal ideas through photo and video.
Daniel received his B.Sc. in science from University College Dublin and holds an
M.Sc. in nutrition, physical activity & public health from the University of Bris-
tol. Daniel is also a certified strength & conditioning specialist (C.S.C.S) with the
NSCA, and has completed the national qualification in exercise and health studies.
His primary focus is developing individualised nutrition strategies for achiev-
ing specific performance related goals. He also believes that enhancing
athletes’ understanding of appropriate nutrition practices is vitally important for
long-term optimum health outside of sport. In order to achieve this, he believes in
providing this information in an understandable, practical and enjoyable manner.
Daniel is a committed athlete himself and has played Gaelic football at
intercounty level for Sligo and won an All-Ireland club football medal in 2016
with Ballyboden St’ Enda’s in Dublin. His own playing and training experience
allows him to understand the practical implications of applying the science of
sports nutrition to achieve peak physical condition and performance in sport.
Dominic Müser, DE
Director of Prevention and Education
National Anti Doping Agency Germany
Dominic Müser was active as a 100-meter sprinter for over 12 years
before becoming a coach. He completed his degree in sport science in 2007
and began working at Germany’s National Anti Doping Agency (NADA) that
same year, first in the doping control department and then in prevention.
Since 2011, as head of the prevention department, he has been responsible
for the development of the national prevention program Together Against
Doping. In this time, Dominic Müser and his department have organised
several hundred events and over 70 projects aimed at sensitising and
informing young athletes and promoting clean sport. As a member of the
World Anti-Doping Agency’s Education Committee and the Education Group
of the Council of Europe and iNADO, Dominic Müser is involved in promot-
ing clean sport at the international level.
Christian Bosse, NL
Strength & Conditioning Coach
National Olympic Committee
of the Netherlands
Christian Bosse has over a decade of experience in coaching at different
levels, from coaching more than 20 Olympians, 5 Olympic medalists, and 5
world champions, to working with young athletes.
Christian has worked for different national and international governing bod-
ies, including the Catalan Tennis Federation, the British Lawn Tennis Associa-
tion, the International Tennis Federation, the Chinese Olympic Committee
and the National Olympic Committee of the Netherlands, where he currently
prepares athletes for the Olympic Games in Tokyo in 2020. Christian has
helped organisations, such as the Hong Kong Tennis Association and profes-
sional football clubs in the Netherlands to implement a pathway for their
athlete development; from the grassroots to the high-performance level.
Christian studied sport science in Germany and Spain and is an accredited
strength & conditioning coach by the UK Strength & Conditioning Associa-
tion, a certified strength & conditioning coach by the National Strength &
Conditioning Association and a master in international sport management.
1 2
Mirjam Limmer, DE
Lecturer of Sports Science
German Sport University Cologne
Mirjam Limmer is a university lecturer of sports science at the German
Sport University Cologne. She received her bachelor´s and master´s
degrees from the Institute of Sports Medicine and Sports Nutrition the
Ruhr-University Bochum and is a mountain guide in training. She serves
as division chief of mountain sports in education and research at the
Institute of Outdoor Sports and Environmental Science at the GSUC. For
her Ph.D. she is working on dietary recommendations for athletes at
moderate to high altitudes. Limmers’ current research interests include
acid-base disturbances in hypoxic conditions, ergogenic aids for anaerobic
exercise performance at altitude and alkalizing nutrients and its influence
on anaerobic exercise performance in normoxic and hypoxic conditions.
Natalia Nasarre, ES
Nutritionist
Sánchez-Casal Academy
Natalia is a graduate in Human Nutrition and Dietetics from the University
of Zaragoza (UNIZAR). She has a Master’s Degree in Human Nutrition from
the University of Granada (UGR). She also has a university extension course
in Food and Nutrition in Childhood from the University of Barcelona. Natalia
has earned a degree in Psychology (UNED). She has a Certification in Nutri-
tional Coaching® Level 1 and Level 2 in Nutrition Coaching®. She has done
a university extension course in Improvement in Sports Nutrition from the
University of Barcelona. Natalia has also earned an International Certification
in ISAK Level 1 Cineanthropometry from the University of País Vasco.
Natalia’s experience as a Nutritionist and Dietitian is varied as she has had
various experiences in different fields of nutrition: the food industry, the
clinical field and in research. As a dietitian and nutritionist, she is currently
working on nutritional advice in various fields such as sports nutrition, which
is one of her specialties, and developed that interest during her time at the
Sánchez-Casal Academy as an official nutritionist.
Currently, she works by offering her services as a dietitian in a consultancy,
doing personalized dietary advice and trying to encourage patients to be
aware of good nutrition. She also provides her patients with tools that allow
them to independently and sufficiently pursue their dietary needs.
Her experience with sports nutrition is currently being developed at the
Sánchez Casal Academy, where she is an official Nutritionist who consults
with all athletes about nutritional advice.
Her future professional goals are focused on being able to provide people
with excellent nutritional advice that is available to the everyone, either
through research or through educating her patients directly.
Dr. Richard Allison, UK
Performance Nutritionist
Arsenal Football Club
As the Performance Nutritionist for Arsenal Football Club, Richard’s role is
to enhance player health, performance and recovery, through nutrition and
training. Richard has previously worked in a sports medicine setting as well
as for many teams and individual elite athletes. He is an expert in nutrition
for injured athletes, and in his PhD thesis he studied the impact of vitamin
D on athlete health and performance.
 REGISTRATION FORM

Nutrition in Athlete Development Summit E-mail this form to register@vonlanthengroup.com

Upon receiving the registration form, we will send you
an invoice for payment.
Date of registration: For further information: Switchboard +420 210 022 042

Delegate Package Register in Register in Register in Register in

(fee per person) 09-10/2017 11/2017 12/2017 2018 Hotel accommodation &
travel costs are not included
Sport Club/Association €995 €995 €1195 €1295 in the registration fee.

Technology/Product Supplier €1195 €1395 €1495 €1695 Venue: As soon as a venue

is confirmed we will post the
information on our website.
Non-profit €995 €995 €1195 €1195 Registered delegates will be
informed by e-mail.

To register for the Summit, please provide the details below. This registration form is editable. Terms and Conditions:

By sending this form, I confirm that I have read and accepted the terms and conditions of
Name: Surname: Vonlanthen Global Conferences and Summit s.r.o., address Opletalova 1603/57, 110 00, Prague.
Position: Registration Confirmation and Payment Policy:
We will confirm your participation after receiving the signed registration form. The client will receive the
Company: if different from invoicing details invoice within 24hrs of sending the signed form. We require the full payment of the registration fee within 10
working days of the invoice issue date. Registration fee includes 2 days participation, refreshments, lunches,
dinner, and documentation package. Payments can be made by bank transfer or credit card. Payments by
E-mail: bank transfer are in Euros. Payments by credit card are charged in Czech Korunas. Vonlanthen Global Con-
Special dietary requirements: Vegetarian Gluten-free Other (please specify) ferences and Summit s.r.o. is not liable for any additional bank transfer fees that may occur in result of paying
by this tender and operating in a foreign currency.
Name: Surname: Cancellations and Substitutions:
A delegate may be substituted up to 5 days before the event. Cancellation made one month prior to the start
Position: date of the event will be refunded less 50% of the registration fee. Refunds will be made after the event. Can-
cellations made within one month of the event start date will result in no refund. A written notice is required for
Company: if different from invoicing details cancellation. But we understand that there are unforeseen circumstances that cause cancellations, in such
events we can provide a delegate-pass to an upcoming event that will be valid for one year from original event
E-mail: start date. Please note that the delegate-pass cannot be refunded due to further cancellation.
Special dietary requirements: Vegetarian Gluten-free Other (please specify) Force Majeure and Permanent Cancellation of Event:
While every reasonable effort will be made to adhere to the advertised event, Vonlanthen Global Conferences
Name: Surname: and Summit s.r.o. reserves the right to change event dates, sites or location, omit event features, or merge the
event with another event as it deems necessary without penalty. In such situations no refunds, partial refunds
Position: or alternative offers will be made. In the event that Vonlanthen Global Conferences and Summit s.r.o. perma-
nently cancels the event for any reason whatsoever, including but not limited to any force majeure occurrence,
Company: and provided that the event is not postponed to a later date nor is it merged with another event, the client will
if different from invoicing details
receive 100% refund of the registration fee in a maximum of 30 working days from the date of cancellation.
E-mail: Copyright:
All intellectual property rights in all materials produced or distributed by Vonlanthen Global Conferences
Special dietary requirements: Vegetarian Gluten-free Other (please specify) and Summit s.r.o. in connection with this event are expressly reserved and any unauthorised duplication,
publication or distribution is prohibited.
Payment method: Wire transfer Credit card For full terms and conditions please visit our website www.vonlanthengroup.com

Invoicing details:

Company: Promotional material distribution: Price

Address: Distribution of your company’s promotional
materials to all conference attendees €999
City: Postcode:
Phone: Documentation package:
VAT No: I cannot attend but would like to purchase the
documentation package for this event €499

Presentations that are available for download will be subject

Signature: This booking is invalid without a signature to distribution rights by speaker.

Presentation Pop-up Stand Exhibiton Booth Silver Gold Platinum

Sponsorship packages
€2,999 €3,499 €6,499 €6,999 €8,999 €11,999
People attending 1 2 2 2 3 4
Logo on conference website, program, and pre/post-event
communication activities
Discount on additional passes 10% 10% 10% 20% 30% 40%
Promo materials (provided by sponsor) included in conference folder
Recognition on Vonlanthen Group’s SM channels
Ad placed in final conference program 1/4 Page 1/4 Page 1/2 Page Full Page
Recognition in chairman’s opening address
Speaking slot 10 min 20 min 30 min 20 min
Pop-up Stand (5 m²)
Exhibition Booth with LCD monitor for video presentations (3 m²)
Host own seminar/workshop within the conference 40 min
Recognition in press release

For more information on the packages and to discuss your sponsorships requirements, please contact sponsorship@vonlanthengroup.com