11/28/2020 2nd HALF OF THE FIRST QUARTER EXAMINATION

2nd HALF OF THE FIRST QUARTER

EXAMINATION
ST. FRANCIS XAVIER ACADEMY OF KAPATAGAN, INC.
Kapatagan, Lanao del Norte
S.Y. 2020-2021
*Required

TECHNOLOGY AND LIVELIHOOD EDUCATION-9

NAME/ GRADE AND SECTION:

1. 1. It is a recyclable product, since it can be used as a container repeatedly. *

Mark only one oval.

Plastic

Wood

Glass

Paper

2. 2. The lightness and versatility of these have been confirmed over decades in the
processing and packaging of food. *

Mark only one oval.

Plastic

Wood

Cardboard

Paper

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11/28/2020 2nd HALF OF THE FIRST QUARTER EXAMINATION

3. 3. This is to keep food cold or cool. *

Mark only one oval.

Refrigerate

Chilling

Cold Storage

Packaging

4. 4. It is the process of preserving food by means of refrigeration. *

Mark only one oval.

Refrigerate

Chilling

Cold Storage

Packaging

5. 5. This is to reduce the temperature of food *

Mark only one oval.

refrigerate

Chilling

Cold Storage

Packaging

6. 6. This is a very cheap, lightweight product with excellent printing capacity. *

Mark only one oval.

Plastic

Wood

Cardboard

Paper

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11/28/2020 2nd HALF OF THE FIRST QUARTER EXAMINATION

7. 7. It is a material made up of several superimposed layers of paper, making it

thicker, harder and more resistant than paper. *

Mark only one oval.

Aluminum

Wood

Cardboard

Paper

8. 8. It is increasingly used for canning due to its lightness, low cost and capacity to
be recycled. *

Mark only one oval.

Copper

Aluminum

Cardboard

Paper

9. 9. It is an inert material that is impermeable to gases and vapors. *

Mark only one oval.

Plastic

Wood

Cardboard

Glass

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11/28/2020 2nd HALF OF THE FIRST QUARTER EXAMINATION

10. 10. This are organic polymeric materials that can be molded into the desired
shape. *

Mark only one oval.

Plastic

Wood

Cardboard

Paper

II. Meaning Making. Classify the following ingredients listed below according to the
parts of the canapes. Write each ingredient in the space provided for. Radish slices
Toast cutouts Asparagus tips Bread cutouts Crackers Tomatoes Butter Polenta
Cutouts Cucumber slices Fish Cheese Miniature pancakes Tiny biscuits Pickled
onions Meat

11. Canape Spread *

12. Canape Base *

13. Canape Garnish *

III. Transfer. Essay. Answer the questions comprehensively. 10 pts.

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11/28/2020 2nd HALF OF THE FIRST QUARTER EXAMINATION

14. 1. Your mother assigned you to clean all the tools and kitchen utensils used in
the preparation of appetizer of your family. In three or five paragraphs write
what will you do to accomplish the task successfully. *

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