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  • Multigrain Bread Recipe Puratos

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    Lavina Lulla
    105 views2 pages
    This recipe is for multigrain bread. It contains wheat flour, sugar, yeast, water, oil, and 250g of Easy Puravita Multigrain. The ingredients are kneaded together and the dough is bulk fermented for 10 minutes before dividing, molding, and proofing for 1 hour. The bread is then baked for 20 minutes at 230°C.

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    Multigrain Bread - Puratos

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    This recipe is for multigrain bread. It contains wheat flour, sugar, yeast, water, oil, and 250g of Easy Puravita Multigrain. The ingredients are kneaded together and the dough is bulk fermented for 10 minutes before dividing, molding, and proofing for 1 hour. The bread is then baked for 20 minutes at 230°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    105 views2 pages

    Multigrain Bread Recipe Puratos

    Uploaded by

    Lavina Lulla
    This recipe is for multigrain bread. It contains wheat flour, sugar, yeast, water, oil, and 250g of Easy Puravita Multigrain. The ingredients are kneaded together and the dough is bulk fermented for 10 minutes before dividing, molding, and proofing for 1 hour. The bread is then baked for 20 minutes at 230°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    1/4/2020 Multigrain Bread - Puratos

    All products Recipes Services Consumer About News Contact Jobs

    (/en/products) (/en/recipes) (/en/services) Insights Puratos (/en/news) us (http://www.google.com)

    (/en/consumer-(/en/about- (/en/contact-

    insights) puratos) us)



    Bakery Patisserie Chocolate

    (/en)
     RECIPES (/EN/RECIPES)

    Multigrain Bread
    gms

    Ingredients
    Easy Puravita Multigrain (/en/products/easy-puravita-multigrain) 250

    Wheat Flour 750

    Sugar 20

    Yeast 20

    Water 600 ml

    Oil 20 ml

    Ingredients total 1660

    https://www.puratos.in/en/recipes/multigrain-bread 1/2
    1/4/2020 Multigrain Bread - Puratos

    Working Method
    1. Weigh all ingredients together.

    2. Start kneading at speed 1 for 3 minutes. Mix at speed 2 for 6 to 8 minutes, depending on dough development.

    3. Dough Temperature: 27°C

    4. Bulk Fermentation: 10 minutes

    5. Divide and Mold as per desired size. (400 g)

    6. Proofing time: 1 hour at 80% RH and 40°C.

    7. Baking time: 20 minutes at 230°C.

    About this Recipe


    Complexity level:

    https://www.puratos.in/en/recipes/multigrain-bread 2/2

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