PRODUCT CATALOGUE

MİLDO GIDA SAN VE DIŞ TİC. LTD. TEL:+90(216) 592 78 70-71-72 FAX: +90 (216) 592 78 73
ADDRESS: AYTOP GIDA SİT. E BLOK NO: 15 SULTANBEYLİ
İSTANBUL-TURKEY
EMAIL: INFO@MILDOFOOD.COM
 WHO WE ARE
MILDO FOOD was established in 2013 by a highly driven and
talented team of experts with decades of senior-executive level
experience in the bakery and confectionary industry. We hope
to use our invaluable knowledge and expertise, acquired from
years of directing multi-national companies in both domestic
and overseas markets, in producing our own branded product
range: MILDO.
Our vision, by closely following the latest consumer trends, is
to offer healthy, tasty and innovative raw materials to our
clients, ranging from bakeries and pastry shops to HORECA
and industrial producers.
Our mission is to become the preferred brand in the bakery and
pastry markets by providing premium quality and innovative
products at highly competitive prices.
 OUR DIRECTOR
Omer Baturalp (Managing
Partner at Mildo Food) has 26
years of experience in the food
and bakery industry. Specialising
in the yeast and bakery markets,
Omer has held top executive
positions (including Regional
Director, Vice President & CEO)
in some of the biggest players in
the baking industry such as
PURATOS & CSM. He has also
used his extensive knowledge of
the market to offer consultancy to
emerging businesses and
investors in the sector.
In 2013, Omer established his For a more detailed
own company MILDO with a biography, please visit:
selected group of professionals. http://tr.linkedin.com/in/omer
baturalp
 OUR PRODUCT PORTFOLIO

POWDER LINE WET LINE

BAKERY GLAZES (HOT & COLD)
Bread Improvers Cold Glaze Neutral
Bread Mixes Cold Glaze Chocolate
Sourdough Mix Cold Glaze Caramel
Cold Glaze Strawberry
Cold Glaze Raspberry
PATISSERIE Cold Glaze White
Sponge Mixes
Cold Glaze Kiwi
Cake Mixes
Cold Glaze Banana
Muffin Mixes
Cold Glaze Orange
Charlotte Powders
Cold Glaze Lemon
Whipping Cream Powder
Cold Glaze Mango
Custard Cream Powder
Cold Glaze Cherry
Cake Emulsifier
Cold Glaze Sour Cherry
Baking Powder
Cold Glaze Apricot
Cold Glaze Fruit of the Forest
BAKE & FREEZE
STABLE FILLING Hot Glaze Neutral
CREAMS Hot Glaze Apricot
Cream Filling Chocolate Hot Glaze Strawberry
Cream Filling Caramel
Cream Filling Vanilla
Cream Filling Orange
Cream Filling Lemon
 POWDER PRODUCTS

BAKERY PATISSERIE
Bread Improvers Sponge Mixes
Bread Mixes Cake Mixes
Sourdough Liquid Muffin Mixes
Charlotte Powder
Whipping Cream Powder
Baking Powder
 WET PRODUCTS

COLD GLAZES HOT GLAZES

Cold Glaze Neutral Hot Glaze Neutral
Cold Glaze Chocolate Hot Glaze Apricot
Cold Glaze Caramel Hot Glaze Strawberry
Cold Glaze Strawberry
Cold Glaze Kiwi
Cold Glaze White
Cold Glaze Banana
Cold Glaze Orange
Cold Glaze Lemon
Cold Glaze Mango
Cold Glaze Cherry
Cold Glaze Raspberry
Cold Glaze Apricot
 WET PRODUCTS

BAKE & FREEZE STABLE FILLING CREAMS

Chocolate Cream Filling
Caramel Cream Filling
Vanilla Cream Filling
Orange Cream Filling
Lemon Cream Filling

GEL CAKE EMULSIFIER

 BAKERY

BREAD IMPROVERS

Orbapan (A multi purpose improver to be used mainly in crusty

bread application at 0,5% on flour weight

Orbaguette (A special improver to be used for baguette production

at 0,5 % on flour weight)

Orbasoft (Special improver designed to be used in toast bread

and hamburger buns at 0,5 % on flour weight)
 BAKERY
BREAD MIXES

Rye Bread 100 %

Multigrain Bread 100 %
Whole Wheat 100 %
Bran Bread 100 %
 BAKERY
SOURDOUGH

Sourdough (Eksimo Brand):

Ready-to-use liquid sourdough

Ingredients:
Wheat flour, natural lactic acid and acetic acid cultures

Instructions for Use:

Eksimo® is very easy to use. Apply the mix directly to the
flour before kneading. For best results, use at 2-3% on flour
weight. Shake well before use

Eksimo®:
Improves and strengthens the taste of the bread
Prevents molding, guarantees up to a week of “freshness”
Strengthens the consistency of the dough
Can be used with standard or organic bread flour
 CAKE MIXES
PRODUCT DESCRIPTION:
A powdered mix for the
production of cakes with a
neutral vanilla flavour

AVAILABLE FLAVOURS:
Plain & Chocolate with
Chocolate Chips

PREPARATION METHOD:
For Plain Mix: Mix 1000 gr. of
Cake mix, 250 gr. water, 300 gr.
sunflower oil & 350 gr. eggs
For Chocolate Chip Mix: Mix
1000 gr. of Cake Mix, 300 gr. Baker’s Tip:
water, 250 gr. sunflower oil & Ideal for loaf
400 gr eggs at high speed for 6 and madeira
min. Baking temperature is type of cakes
180-200º degrees
Celsius and time are 30-40 min.

PACKAGING:15 Kg-Kraft Bags

SHELF LIFE: 12 Months
 MUFFIN MIX
DESCRIPTION:
A powdered mix concentrate
for the production of muffin
type of cakes.

AVAILABLE FLAVOURS:
Plain, Strawberry & Chocolate

PREPARATION METHOD:
For Plain & Strawberry Mix:
Mix 1000 gr of Muffin mix, 350
gr water, 300 gr sunflower oil &
250 gr eggs
For Chocolate Mix:
Mix 1000 gr of Muffin Mix, 400 Baker’s Tip:
gr water, 250 gr sunflower oil & Decorate with
250 gr eggs chocolate chips, nuts
At high speed for 6 min. or frozen fruit before
Baking temperature is baking for unique
180 º -200º degrees Celsius and flavours
time are 25-30 min.
PACKAGING: 15 Kg-Kraft
Bags
SHELF LIFE: 12 Months
 SPONGE MIX
DESCRIPTION:
A powdered mix for the
preparation of sponge cake

AVAILABLE FLAVOURS:
Plain, Cocoa

PREPARATION METHOD:
Mix 1000 gr. of Sponge Cake
mix, 150 gr water for Plain
Sponge Mix & 200 gr. water
for Cocoa Sponge Mix and 750
gr. eggs on low cycle speed for
1 min and then high cycle
speed for approx. 7-8 min. Baker’s Tip:
Baking temperature is 170 ºC -
Ideal for
180º degrees Celsius and time
Victoria cakes &
are 30-35 min.
wedding cakes

PACKAGING: 15 Kg-Kraft Bags

SHELF LIFE: 12 Months
 WHIPPING CREAM POWDER

DESCRIPTION:
Vegetable based whipping
cream powder.

PREPARATION METHOD:
Whip the powder mix with 1,5-2
lt cold water or milk (10-15°
degrees Celsius) at high speed for
4-5 min. It is advisable to cool
whipped cream for 10-15 min. in
the fridge before use.

Mix with MILDO®

PACKAGING: 1 Kg alu-foil sachets Custard Cream on a
SHELF LIFE: 24 Months 50-50% to achieve a
light, more intense
tasted filling
CHARLOTTE CREAM POWDER MIX

DESCRIPTION:
Charlotte Powder stabilises the
cream and gives it its nice flavour.

AVAILABLE FLAVOURS:
Chocolate, Tiramisu, Raspberry,
Banana, Strawberry, Lemon,
Mango, Caramel, & Neutral

PREPARATION METHOD:
Add 250 gr. MILDO Charlotte
Powder into 250 ml water (18-20 Baker’s Tip:
°C) and dissolve well. Then add Ideal for
this mixture into 500 gr. freshly bavarois type of
whipped cream and mix well.
desserts

PACKAGING: 1 Kg alu-foil
sachets
SHELF LIFE: 18 months
 CUSTARD CREAM POWDER

DESCRIPTION:
Cold soluble powder mixes for
the preparation of premium
creams for pastries, desserts
and fruit tartlets.

PREPARATION METHOD:
Mix 1000 gr. custard cream
powder with 2,5 lt cold water or
milk (5-10 degrees Celsius) at
high speed for 4-5 min. It is
advisable to keep whipped
custard cream for 10-15 min in
the fridge before use. Baker’s Tip: Can
be used as filling
for eclairs and
PACKAGING: 1 Kg alu-foil profiteroles
sachets
SHELF LIFE: 18 Months
This Product is also available in
15 Kg Kraft Bags with a shelf
life of 12 months
 COLD GLAZES
DESCRIPTION:
Ready-to-use pastry glaze for
cold applications.

AVAILABLE FLAVOURS:
Neutral, Chocolate, Caramel,
White, Strawberry, Raspberry,
Cherry, Sour Cherry,
Kiwi, Orange, Lemon,
Banana, Mango, Apricot & Fruit
of the Forest

PREPARATION
METHOD: Gently soften in
a water bath and apply
directly with piping bag,
spatula or brush. Baker’s Tip:
Soften glaze with
5-10% water as
PACKAGING: 6 Kg Pails needed
SHELF LIFE: 18 Months
 HOT GLAZES

DESCRIPTION:
Concentrated glaze to be used
for hot applications.

AVAILABLE FLAVOURS:
Plain, Apricot & Strawberry

PREPARATION METHOD:
To be used with water (40-
60%) then heated up to boiling
temperature with gentle
stirring. Cool down to 70 °
degrees Celsius and apply on Baker’s Tip:
top of the cake. Great for setting
the fruit and
giving it shine
PACKAGING: 12.5 Kg Pails on fruit tarts.
SHELF LIFE: 18 Months
BAKE & FREEZE STABLE CREAM FILLINGS

PRODUCT DESCRIPTION:
Bake and Freeze Stable long shelf-
life fillings

AVAILABLE FLAVOURS:
Chocolate, Caramel, Vanilla,
Strawberry & Orange

APPLICATION:
To be used in cakes, cookies, puff
pastries and a variety of pastry
Baker’s Tip:
products as a filling and for
Can be directly applied
decoration purposes between the layers of a
sponge cake for a
PHYSICAL INFORMATION: thicker filling. Or, can
Creamy consistency with a unique be mixed with
colour and smell MILDO®Whipped
Cream for a smoother
filling
PACKAGING: 6 Kg Pails
SHELF LIFE: 9 Months
 CAKE EMULSIFIER

DESCRIPTION:
Emulsifier mix in Gel Form

APPLICATION ADVICE:
May be advised to use 3-4% for
sponge and roll cakes, 1-2 % for pound
cakes & muffins

PACKAGING: Baker’s Tip: Use

5 Kg OR 9 Kg Pails in cakes to
SHELF LIFE: 12 Months improve volume
 BAKING POWDER

DESCRIPTION:
General purpose baking powder
for mostly craft applications

APPLICATION ADVICE:
Typical quantities based on recipe
amounts are between 1-2%

PACKAGING: 5 Kg Pails
SHELF LIFE: 12 Months Also available in
“double-effect” for
more flexible bench
tolerance
MILDO PRODUCT LIST