No Bahan Makanan Berat (g) Konsumsi Protein (g) Lisin (mg) Treonin (mg)

1 Oat 300 35.1 393.68 357.55

2 Susu 300 9.6 160.98 130.99
3 Kurma 75 2.3 233.20 301.09
4 Kismis 75 1.8 222.22 388.89
5 Madu 62.5 0.2 578.18 525
6 Selai kacang 62.5 16.3 44.62 42.94
TOTAL 65.3 1632.89 1746.46
Konsumsi Asam Amino/100 gram 627.65 671.3
Pola Kecukupan Asam Amino Essensial 75 44
TAKE (%) 836.87 1525.69

Bahan Makanan Berat (g) Konsumsi Protein (g) Mutu Cerna Kons Protein x Mutu Cerna
Oat 300 35.1 86 3018.6
Susu 300 9.6 95 912
Kurma 75 2.3 86 197.8
Kismis 75 1.8 86 154.8
Madu 62.5 0.2 100 20
Selai kacang 62.5 16.3 94 4303.2
Mutu Cerna Teoritis 264
NPU Teoritis 7831.514
 Triptofan (mg) Metionin (mg) Sistin (mg) jumlah
954.42 272.69 468.86 741.55
159.38 80.06 28.87 108.93
1204.35 152.80 198.76 351.55
222.22 539.68 253.97 793.65
1475 334.29 260 594.29
74.23 14.37 19.63 34.01
4089.59 2623.98
1571.96 1008.60
4.6 34
34172.99 2966.48

s Protein x Mutu Cerna

3018.6
912
197.8
154.8
20
4303.2
No Bahan Makanan Berat (g) Konsumsi Protein (g)Lisin (mg) Treonin (mg)
1 Oat 375 43.8 315.48 286.53
2 Susu 225 7.2 214.65 174.65
3 Kurma 75 2.3 233.20 301.09
4 Kismis 75 1.8 222.22 388.89
5 Madu 62.5 0.2 578.18 525.00
Selai kacang 62.5 16.3 44.62 42.94
TOTAL 71.6 1608.35 1719.10
Konsumsi Asam Amino/100 gram 563.82 602.65
Pola Kecukupan Asam Amino Essensial 75.00 44.00
TAKE (%) 751.76 1369.65

Bahan Makanan Berat (g) Konsumsi Protein (g)Mutu Cerna Kons Protein x Mutu Cerna
Oat 375 43.8 86 3766.8
Susu 225 7.2 95 684
Kurma 75 2.3 86 197.8
Kismis 75 1.8 86 154.8
Madu 62.5 0.2 100 20
Selai kacang 62.5 16.3 94 4823.4
Mutu Cerna Teoritis 295.9
NPU Teoritis 7667.2
 Triptofan (mg)Metionin (mg) Sistin (mg) jumlah
764.84 218.53 375.73 594.26
212.50 106.75 38.49 145.24
1204.35 152.80 198.76 351.55
222.22 539.68 253.97 793.65
1475.00 334.29 260.00 594.29
74.23 14.37 19.63 34.01
3953.14 2512.99
1385.81 880.95
4.60 34.00
30126.27 2591.03

s Protein x Mutu Cerna

3766.8
684
197.8
154.8
20
4823.4