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Article history: Porous scaffolds composed of alginate (AG) and chitosan (CS) were fabricated by combining the for-
Received 15 October 2009 mation of polyelectrolyte complex (PEC) with freeze-drying. The AG scaffold was used as a framework
Received in revised form with uniformly distributed and interconnected pore structure. The chitosan or chitosan/hydroxyapatite
15 November 2009
(CS/HA) composite solution was introduced into the pores of AG scaffold to form PEC scaffolds. FT-IR,
Accepted 18 November 2009
XRD and XPS analysis confirmed that CS or CS/HA was coated on the AG scaffold surface. Microstructure,
Available online 24 November 2009
porosity, mechanical strength and thermal stability of PEC scaffolds were also investigated. The AG–CS
PEC scaffold and Ca2+ crosslinked AG scaffold showed smaller average pore diameter and lower porosity
Keywords:
Alginate
than those of uncrosslinked AG scaffold. Moreover, compared with Ca2+ crosslinked AG scaffold, AG–CS
Chitosan PEC scaffold exhibited higher mechanical strength and better thermal stability.
Hydroxyapatite © 2009 Elsevier B.V. All rights reserved.
Polyelectrolyte complex
Scaffold
0141-8130/$ – see front matter © 2009 Elsevier B.V. All rights reserved.
doi:10.1016/j.ijbiomac.2009.11.004
200 J. Han et al. / International Journal of Biological Macromolecules 46 (2010) 199–205
2.10. TGA
was derived from Ca2+ crosslinked scaffold, therefore the Ca2p /P2p
ratio (1.68) was slightly higher than other reported data (1.54)
[25]. In the design of PEC scaffolds, chitosan was coated on the
alginate scaffold to improve the cell attachment. Cells have neg-
ative charges on their surfaces and therefore they adhere much
more strongly to substrates with basic groups. The XPS results con-
firmed that cationic chitosan was coated on the PEC scaffold as
expected.
Fig. 5. SEM micrographs of various scaffolds: uncrosslinked AG scaffold (a), Ca2+ crosslinked AG scaffold (b), AG–CS PEC scaffold (c and d) and AG–CS/HA PEC scaffold (e and
f).
crosslinked AG scaffold, the mechanical strength was obviously interact with carboxylate on alginate, both M units and G units.
enhanced because Ca2+ has strong ionic interaction with COO− The data implied that the compressive strength depended on both
in alginate chain. For AG–CS PEC scaffold, the strong interaction composition and structure, not only on the porosity. The introduc-
existed between NH3 + groups in chitosan and COO− groups in algi- tion of cationic chitosan to alginate scaffold improved mechanical
nate [24]. In addition, the decrease of porosities for crosslinked strength due to the strong electrostatic interactions between the
scaffold would be another factor influencing the mechanical oppositely charged polymers.
strength. The porosities of Ca2+ crosslinked AG scaffold and AG–CS
PEC scaffold were almost the same, however, the compressive
3.6. Thermogravimetric analysis
strength and Young’s modulus of AG–CS PEC were twice as much
as those of Ca2+ crosslinked AG scaffold. In the Ca2+ crosslinked AG
Thermogravimetric analysis, which supplies information on the
scaffold, only the G units were oriented in manner that rendered
relative thermal stability of materials, is widely used to study elec-
the carboxylate moieties accessible for ionic cross-linking. How-
trostatic interactions in PEC materials [33–35]. TGA was conducted
ever, in AG–CS PEC scaffold, protonated amines on chitosan could
on Ca2+ crosslinked AG scaffold and AG–CS PEC scaffold. The intro-
duction of chitosan influenced thermal stability due to the complex
Table 1 interaction as illustrated in Fig. 7. The TGA curves of both scaffolds
Porosities and average pore diameters of various scaffolds. exhibited the same trend: the weight of sample decreased gradu-
Sample name Porosity (%) Average pore diameter ally from room temperature to 200 ◦ C; in the range of 200–300 ◦ C
(m) weight declined sharply and then decreased slightly from 300 to
Uncrosslinked AG scaffold 90.8 187 600 ◦ C; after 600 ◦ C, the scaffold lost the weight rapidly. The weight
Ca2+ crosslinked AG scaffold 79.6 149 loss below 200 ◦ C could be ascribed to the water evaporation and
AG–CS PEC scaffold 75.3 138 decomposition of oligosaccharide, while the rapid weight loss upon
AG–CS/HA PEC scaffold 72.7 105
200 ◦ C involved the complex process of degradation of polysaccha-
204 J. Han et al. / International Journal of Biological Macromolecules 46 (2010) 199–205
4. Conclusion
Acknowledgements
References
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