CHEMISTRY PROJECT

ON
DETERMINATION OF THE CONTENTS
OF COLD DRINKS

A PROJECT REPORT SUBMITTED BY

CHANDAN MURMU
CLASS XII-B
SESSION 2020-2021

JAWAHAR NOVODAYA VIDYALAYA SALBANI

MAYURBHANJ, ODISHA
 AIM
COMPARATIVE STUDY AND QUALITATIVE ANALYSIS OF DIFFERENT
BRANDS OF COLD DRINKS AVAILABLE IN MARKET
 Certificate
This is hereby to certify that, the
original and genuine investigation
work has been carried out to
investigate about the subject matter
and the related data collection and
investigation has been completed
solely, sincerely and satisfactorily by
Chandan Murmu, Class XII B,
Jawahar Navodaya Vidyalaya
Salbani, Mayurbhanj, Odisha,
regarding his project titled
“Determination of the Contents of
Cold Drinks”.

Teacher’s Signature
 Acknowledgement
It would be my utmost pleasure to
express my sincere thanks to my
Chemistry Teachers Ms. Shirsha
Ghosh in providing a helping hand in
this project. Their valuable guidance,
support and supervision all through
this project titled “Determination of
the Contents of Cold Drinks”, are
responsible for attaining its present
form.

Chandan Murmu
 PURPOSE
In recent days, soft drink brands were put into various questions regarding their purity.
News flashed that they contain harmful pesticide, which arouse many interest in
knowing its contents because I have been drinking them for years. I wanted to confirm
that whether the charge imposed on these brands are true or not.

Another fact which inspired me to do this project is that I am in touch with qualitative
analysis whose knowledge with other factors helped me to do so.
 CONTENTS
Sl. No. Chapters Page No.

1. Introduction 1

2. Theory 2

3. Apparatus 3

4. Chemicals Required 4

5. Detection of pH 5

6. Test for Carbon Dioxide 6

7. Test for Glucose 7

8. Test for Phosphate 9

9. Test for Alcohol 10

10. Test for Sucrose 11

11. Results 12

12. Conclusion 13

13. Bibliography 14