ISO 22000
Food Safety
Management Systems
Good enough to eat
It is important for organizations in the food chain
to manage food safety. Contamination could occur
at any stage of the supply chain and the
consequences could be grave.
Consumers demand food safety
Failure to manage risks associated with food
products could result in consumer illness. This
upsets your customers and could affect your
reputation and your bottom line.
Not only is it good practice to make sure your food
is produced, processed, stored, and served safely
but it can be part of legislative and regulatory
requirements in each state.
A Food Safety Management System can help you
on the way to safe food.
ISO 22000 Food Safety
Management
ISO 22000 takes a whole chain approach to food
safety. It is a standard that isn't just for food
processors, but goes all the way from the farm to
the fork - including packaging and ingredient
suppliers, caterers, storage and distribution
facilities, chemical and machinery manufacturers
and even primary producers such as farms.
ISO 22000 certification
ISO 22000 certification is a JAS-ANZ
accredited program that extends the
successful management system
approach of the ISO 9001:2008 Quality
Management System standard, which is
widely implemented in all sectors but
does not itself specifically address food
safety.
The development of ISO 22000 was based on the
assumption that the most effective food safety
systems are designed, operated and continually
improved within the framework of a structured
management system, and incorporated into the
overall management activities.
ISO 22000 One Page Flyer V1 13-12-07
Benefits of ISO 22000
certification
• This program combines well with other
ISO standards and the BRC Food
standard.
• Shows independent third party inspection
has been performed
• Internationally recognised Standard
• Brings the critical elements from a range
of schemes, like HACCP, into one global
system
• Helps maintain consistent practices
• Compatible with ISO 9001 and HACCP.
Great for integrating into one system
• Provides your clients – locally and
Internationally - with confidence in your
products
• Applies to all businesses involved in food
supply
Food Programs
Depending on the country you are located, or
where your customers are located, SAI Global
offers a variety of training and audit services to
meet your Food Safety needs including:
• HACCP
• SQF
• BRC Global Standards for Food, Packaging or
Storage & Distribution
• EurepGAP
• International Food Standards (IFS)
• Supplier Assessment
• Coles, Woolworths and ALDI retailer programs
• Heart Foundation Tick and much, much more
SAI Global
SAI Global Limited is the market leading
certification body in Australia. We also offer
training, compliance solutions and Standards.
To learn more about our Food Safety Program
please visit us www.saiglobal.com/assurance or
call 1300 360 314.