Professional Documents
Culture Documents
Barry Meet The Ambassadors Cedric Barberet Min
Barry Meet The Ambassadors Cedric Barberet Min
MELISSA COPPEL
JUAN CONTRERAS
CHRIS FORD
BRIELLE FRATELLONE
LAUREN V. HAAS
JOHN KRAUS
FRANCISCO MIGOYA
RAMON PEREZ
AMANDA ROCKMAN
MEET
OUR
AMBAS
SADORS
01
CEDRIC
BARBARET
WHY ARE YOU YOUR DEFINITION
AN AMBASSADOR? O F C R E AT I V I T Y
I have decided to accept the Cacao Barry To me, it is something original and worthwhile to
Ambassador position for a very simple reason that make and create. Food has the ability to free
brings many of us together in this profession. your mind from any sets of norms and to give a
To be able to « share and to know how» among a better meaning to the food approach by using a
pallet of great professional with different horizon product.
and background.
Share to become more creative, techniques and Creativity is to somehow be able to push the
innovative through a craft where sometime tradition boundaries while staying true to who I am as a
become forgotten, this is why simple patisserie are professional and to the tradition I have learned in a
often neglected and forgotten. different conceptual way.
Tasty patisserie depends not only on the quality of
ingredients but also on the techniques used to mix
and blend them, an essential factor to ensure the
evolution of our profession.
02
S I G N AT U R E C R E AT I O N
CHOCOLATE
BONBON
MOULE TEA INFUSION
GUAYAQUIL 64% DARK CHOCOLATE AND EQUILIBRE 36% MILK CHOCOLATE
YOUR FAVORITE
CACAO BARRY
C H O CO L AT E:
Tanzanine Origin
75% Dark Chocolate
Love it for the fluidity and bitterness
while not overpowering the mouth feel.
03
CÉDRIC STAY I N FO R M E D
BARBERET Website
Instagram
Facebook
www.26eastlancaster.com/barberet
bistrobarberetandbakery | cedricbarberet
Bistro Barberet and Bakery