Professional Documents
Culture Documents
• Sanitation is the effective use of tools and actions that keep our environment
healthy. These include latrines or toilets to manage waste, food preparation,
washing stations, effective drainage and other such mechanisms
• Always wash your hands before entering in to the kitchen or staring your
work.
• Make them dry and use proper hand sanitizer for disinfecting it.
• If you have any kind of injury or open wounds on your visible body parts,
do not handle the food material with direct contact or it is advisable to take
rest at home till the fulL recovery of it.
• Always use hanker chief or cover your mouth with hands while coughs and
sneezes.
• Never touch ready to eat food with open hands, always use the appropriate gloves
for dealing with the food.
Physical
Chemical FOOD
CONTAMINATION
Biological
Microbiological
• FSSAI issues three types of license based on nature of food business and turnover:
• Other criteria like the location of the business, number of retail stores etc. is needed
while evaluating the nature of license applicable