Cooking methods - Worksheet 4 - Page 1
Research Task - Dry Cooking Methods
Describe the method of
Cooking method
cooking
Deep frying is a cooking
method where the food is
completely submerged in hot
oil or fat.
The temperature of the oil
should be between 175°C
Deep frying and 195°C.
Shallow frying
Grilling
What is it used for?
e.g. foods / products / recipes
Meat, fish, poultry and
vegetables can all be deep
fried.
Some delicate foods are
usually coated in
breadcrumbs or batter to
protect them during the
intense cooking process.
Cooking methods - Worksheet 4 - Page 2

Research Task - Dry Cooking Methods

Describe the method of What is it used for?

Cooking method
cooking e.g. foods / products / recipes

Roasting

Stir frying

Baking
Cooking methods - Worksheet 4 - Page 3

Research Task - Wet Cooking Methods

Describe the method of What is it used for?

Cooking method
cooking e.g. foods / products / recipes

Boiling

Simmering

Poaching
Cooking methods - Worksheet 4 - Page 4

Research Task - Wet Cooking Methods

Describe the method of What is it used for?

Cooking method
cooking e.g. foods / products / recipes

Stewing

Steaming

Braising
Cooking methods - Worksheet 4 - Page 5

Research Task - Cooking methods and equipment

Dry cooking methods Wet cooking methods

Method Equipment required Method Equipment required

Deep frying Boiling

Shallow Simmering
frying

Grilling Poaching

Roasting Stewing

Baking Steaming

Stir frying Braising