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  • Ficha Tecnica Mango Deshidratado

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    Antonio Salazar Gutierrez
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    This document provides product specifications for dried mango slices, including requirements for appearance, humidity, smell, taste, color, defects, size, microbiological standards, packing details, and storage conditions. Dried mango slices are to be a yellow-orange color, have a characteristic sweet and slightly acid taste, contain no more than 5% defects by weight, and be between 45-100mm in length with no more than 5% outside this range. They are packaged in 1.25kg cartons packed into refrigerated shipping containers and must be stored at 8°C to maintain the cold chain.

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    351516530 Ficha Tecnica Mango Deshidratado

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    This document provides product specifications for dried mango slices, including requirements for appearance, humidity, smell, taste, color, defects, size, microbiological standards, packing details, and storage conditions. Dried mango slices are to be a yellow-orange color, have a characteristic sweet and slightly acid taste, contain no more than 5% defects by weight, and be between 45-100mm in length with no more than 5% outside this range. They are packaged in 1.25kg cartons packed into refrigerated shipping containers and must be stored at 8°C to maintain the cold chain.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    32 views1 page

    Ficha Tecnica Mango Deshidratado

    Uploaded by

    Antonio Salazar Gutierrez
    This document provides product specifications for dried mango slices, including requirements for appearance, humidity, smell, taste, color, defects, size, microbiological standards, packing details, and storage conditions. Dried mango slices are to be a yellow-orange color, have a characteristic sweet and slightly acid taste, contain no more than 5% defects by weight, and be between 45-100mm in length with no more than 5% outside this range. They are packaged in 1.25kg cartons packed into refrigerated shipping containers and must be stored at 8°C to maintain the cold chain.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Previous version : -----

    Version : 1
    Dried Mango Page : 1/1
    SLICES

    Scientific Name: The scientific name is Mangifera indica L

    Product Specifications
    Apperience Health fruit, yellow - orange colour. Free of foreign material
    Humidity 15 - 19 %
    Smell Characteristic
    Taste Characteristic, sweet and slightly acid
    Color Yellow - orange
    Defects Máximun 5 % w/w ( discoloured + skin residue + seed )
    Size 95% - 100 % : 45 - 100 mm in length
    Máximun 5 % : 30 - 45 mm in length

    Microbiological requirements

    Packing
    1. Carton Boxes 12.50 kg.
    1600 carton per 40´ FCL - reefer
    2. Other packing as client request
    Variety Details :
    Kent, Tommy Atkins The storage has to be at 8 °C. It is important to mantain
    Keitt, Edward the cold chain.

    Prepare by Revise and Approve Commercial contact:


    Quality Control Deparment General Manager Bruno Cillóniz Guerrero
    www. agroforum.pe

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