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The Budget Director of Outdoor Chef Grill Company Requests Estim
The Budget Director of Outdoor Chef Grill Company Requests Estim
requests estim
The budget director of Outdoor Chef Grill Company requests estim
The budget director of Outdoor Chef Grill Company requests estimates of sales, production, and
other operating data from the various administrative units every month. Selected information
concerning sales and production for October 2008 is summarized as follows:
a. Estimated sales for October by sales territory:
Maine:
Backyard Chef . . . . . . . . . . . . 4,500 units at $800 per unit
Master Chef . . . . . . . . . . . . . . 1,600 units at $1,600 per unit
Vermont:
Backyard Chef . . . . . . . . . . . . 3,800 units at $900 per unit
Master Chef . . . . . . . . . . . . . . 1,700 units at $1,450 per unit
New Hampshire:
Backyard Chef . . . . . . . . . . . . 4,200 units at $850 per unit
Master Chef . . . . . . . . . . . . . . 1,800 units at $1,700 per unit
b. Estimated inventories at October 1:
Instructions
1. Prepare a sales budget for October.
2. Prepare a production budget for October.
3. Prepare a direct materials purchases budget for October.
4. Prepare a direct labor cost budget forOctober.
ANSWER
https://solvedquest.com/the-budget-director-of-outdoor-chef-grill-company-requests-estim/