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notable for the enormous size they can attain. One specimen
discovered in England in 2003 measured more than sixteen
feet in circumference and estimated to weigh, at that time,
nearly 700 pounds.
Hordenine, tyramine, N-methyl tyramine, and two
unidentified alkaloids have been reported from western
specimens. A lectin, similar to the mosquito toxin MTX2 (from
Bacillus sphaericus), and the insecticidal cyclodepsipeptide
have been isolated from the polypore. I have smoldered a
small piece of the dried mushroom as a mosquito repellant in
my tent with good success. Egonol and derivates are used as
melanin inhibitors and whitening agents to treat sunburned
skin after UV irradiation, and skin pigmentation such as
pregnancy mask.
The mushroom can be preserved for medicine by drying in
thin slices and later decocting a tea, or by preparing a fresh
Laetiporus sulphureus [Bull.] Murill decoction and preserving in minimum 25% alcohol. Large-
L
scale commercial cultivation is now possible, suggesting the
aetiporus comes from the Latin meaning “a wealth possibility of year round availability (Pleszczynska et al., 2013).
of pores;” sulphureus means “a bright yellow color.” Medicinal constituents
The beautiful yellow-orange colored fruiting body can Ergosterol peroxide; cerevisterol; sulphureuines B-H;
approach red in some specimens. This mushroom is known as lanostanoid triterpenes including 3-oxosulfurenic acid;
chicken of the woods because of its overall flavor and texture. laetirobin; melanin; mannitol; trehalose; alpha-, gamma-,
This yellow-pored mushroom is widely found in eastern and delta- tocopherols; oxalic, citric, cinnamic and
United States and Canada on hardwoods. The pigment color p-hydroxybenzoic acids; three mycophenolic acid derivatives;
is due largely to laetiporic acid. There are other species in seven sulphureuines (B-H); beauvericin (cyclic peptide);
the genus. Fruiting bodies on conifers in the West are known laminarin; ergothioneine; GABA (gamma-aminobutyric
as L. conifericola and L. gilbertsonii occurs on hardwoods acid); triterpenoids such as eburicoic acid, sulfurenic acid,
(frequently eucalyptus); L. huronensis and L. perscinus are acetyl eburicoic acid, acetyl tremaetenolic acid, and 15
lesser encountered species in the Great Lakes and Southeast alpha-hydroxytrametenolic acid; isoprenoid ubiquinone Q9;
regions, respectively. laetiporic acids (A-C); LSL (lectin); masutakeside 1; masutakin
There is considerable taxonomic confusion with DNA and acid A; egonol; demethoxyegonol; egonol glucoside; egonol
other work suggesting at least eight clades. Work by Lindner gentiobioside; sulphureuines B-H, agripilol A, 3beta-hydroxy-
and Banik (2008) looked at North American species and 11,12-O-isopropyldrimene, and sulphurenic acid.
suggested five major clades, including L. sulphureus sensu Chicken of the woods exhibits a number of health benefits.
stricto (ss) isolates with yellow pores. Worldwide work by The antioxidant activity is similar to alpha tocopherol and
Vasaitis et al. (2009) concluded it is not possible to define L. the synthetic preservative BHA according to Turkoglu et
sulphureus ss. Enough taxonomy. Let us move on. al. (2007). The same study (Turkoglu et al., 2007) found it
Older specimens can smell like rotten eggs, but the younger strongly inhibited gram-positive bacteria and Candida species.
specimens or the newer growths are very pleasant. Most Earlier work identified activity against methicillin-resistant
species of the group are generally considered edible but Staphylococcus aureus (MRSA) (Ershova et al., 2003). In
there are reports in the literature about possible untoward submerged cultivation, Leuconostoc mesenteroides growth
effects. One case involved a six-year old girl who experienced was suppressed. This bacterium is responsible for fermenting
hallucinations after nibbling on a sulfur shelf (Appleton et al., sauerkraut and pickles. It is probably not a good idea to try and
1988). The Mycological Society of San Francisco toxicology pickle the mushroom and cabbage in same crockpot.
committee reported one ingestion in which an adult On the other hand, alcohol extracts help preserve foods
experienced a tingling sensation in fingers, a floating sensation, against Aspergillus flavus (Petrovic et al., 2014), the source
dizziness and disorientation. It was not noted if it was growing of the highly carcinogenic aflatoxin. A screening of 57 wood-
on a hardwood or conifer. There is uncertainty whether the damaging fungi found chicken of the woods the most active
occasional bad reactions from consuming chicken of the woods inhibitor of HIV-1 reverse transcriptase (Mlinaric et al., 2005).
are caused by old specimens, improperly cooked specimens, Eburicoic acid is a potent inducer of apoptosis in HL-60
compounds coming from the host tree (Eucalyptus has been human myeloid leukemia cell lines (León et al., 2004). Work
mentioned as a suspect host), or some other cause. Besides by Kang et al. (1982) found hot water extracts suppressed the