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Lab Report-Fetal Pig Anatomy, Food Analysis
Lab Report-Fetal Pig Anatomy, Food Analysis
Kowser Hamid 1
The purpose of the First part of the lab is pig anatomy. The purpose of the second part of the lab
is food analysis. The reason we chose pig anatomy was that the organs in a pig are very similar
to the organs in a human being but it's smaller and more compact. The second part of the lab
discussed food analysis. Proper, nutritious, and healthy food for everyone has become an
important issue for the whole world. The four molecules described in food analysis are
One experiment showed in the virtual lab is that they cut open a fetal pig and showed the organs
inside of the pig. The professor showed the fetal pig’s sexual organs and described them. One
method to identify the sex of pigs is lifting their tail and looking underneath it, the male will
have an indent and the female will have something sticking out. if we were to dissect it would be
with the fusion between the vagina and the bladder and the male pigs have the penises inside the
body only coming out when it's erect or when they want to mate. Another experiment we talked
about is Benedict’s reagent. It’s used to see the sugars present in food without having the label.
The reagent starts with blue and it changes color from green to reddish orangs, when put glucose
or sugar samples in it. Another color u might see is yellowish-brown which will appear when
Sayed Md. Kowser Hamid 2
The fetal pig was used because it is very similar to the human anatomy but it’s smaller and more
compact. This gives us a real idea of human organs. The reason this experiment is so important.
It’s better to have hands-on experience because it leads to a better understanding of the body,
unlike textbooks which only provide information. Food analysis can help us in real life because
we can analyze what we eat and we can understand what’s in our food, we can also see if the
food we are eating has the molecules we need to eat are present.