May 2012

CAVITE STATE UNIVERSITY

ROSARIO CAMPUS
Rosario, Cavite

OFFICE OF THE REGISTRAR

CHECKLIST FOR THE

LADDERIZED BACHELOR OF TECHNICAL TEACHER EDUCATION
Major in Food and Service Management

Name Nationality
Home Address Date of Birth
Date of Entrance Date of Graduation
Degree Major
High School Address

Course Credit Unit PRE- Sem./SY Professor/ Final

COURSE TITLE
Number Lec. Lab. REQUISITE Taken Instructor Rating
FIRST YEAR
First Semester
FSM 111 Occupational Health & Safety Practices 1
FSM 112 Food Selection and Preparation 2 2
FSM 113 Meal Management 2 2
ENGL 111 English for Study & Thinking Skills 3
FILI 111 Sining ng Pakikipagtalastasan 3
MATH 111 Fundamentals of Mathematics incl.College Algebra 3
NATSCI 111 Biological Science 3
SOCSCI 111 General Psychology incl. Population Education 3
DRAW 111 Fundamentals of Drawing 1.5 1.5
PE 111 Self-Testing Activities 2
NSTP 1 (3)
Total 23.5 5.5

Second Semester
FSM 122 Basic Baking 3 2
ENGL 121 Oral Communication 3
MATH 121 Trigonometry 3 MATH 111
NATSCI 121 Earth Science 3
SOCSCI 121 Basic Eco. w/ TAR, Entrep. and Work Ethics 3
COMP 121 Information and Communication Technology 2 1
PE 121 Rhythmic Activities 2
NSTP 2 (3) NSTP 1
Total 19 3

SECOND YEAR
First Semester
FSM 211 Advanced Baking 3 2
FSM 212 Food Processing, Packaging & Labelling 3 2
ENGL 211 Survey of Philippine Literature 3
NAT SCI 211 Elective (Chemistry or Physics) 3 MATH 111, MATH 121
SOCSCI 211 Politics & Governance w/ Phil. Constitution 3
FILI 211 Pagbasa at Pagsulat sa Iba't Ibang Disiplina 3 FILI 111
HUM 211 Logic 3
PE 211 Fundamentals of Games & Sports 2
Total 23 4
 Course Credit Unit PRE- Sem./SY Professor/ Final
COURSE TITLE
Number Lec. Lab. REQUISITE Taken Instructor Rating

Second Semester
FSM 221 International Cuisine 3 2
FSM 222 Quantity Cookery 3 2
ENGL 221 Tech. Writing in the Discipline including
Fundamentals of Research 3
FILI 221 Retorika 3
SOCSCI 221 Philippine History 3
SOCSCI 222 Life and Works of Rizal 3
PE 221 Recreational Activities for College Students 2
Total 20 4

SUMMER
IIM 1 Industry Immersion 1 (270 hrs) 5
Total 5

THIRD YEAR
First Semester
FSM 221 Cafeteria and Catering Management 2 2
FSM 223 Bartending and Bar Set-up 2 2
EDUC 311 Adolescent Psychology 3
EDUC 312 Social Dimensions of Education 3
EDUC 313 Facilitating Learning 3
EDUC 314 Principles of Teaching 3
EDUC 315 Educational Technology 1 3
EDUC 316 Assessment of Student Learning 1 3
EDUC 317 Field Study 1 - 3 3
EDUC 197 Competency Appraisal I 3
Total 28 4

Second Semester
IIM 2 Industry Immersion 2 (540 hrs) 10 IIM 1
Total 10

FOURTH YEAR
First Semester
EDUC 411 The Teaching Profession incl. Code of Ethics 3
EDUC 412 Strategies of Teaching 3
EDUC 413 Educational Technology 2 3 EDUC 315
EDUC 414 Curriculum Development incl. Project Dev't. 3
EDUC 415 Assessment of Students Learning 2 3 EDUC 316
EDUC 416 Career Guidance and Counselling 3
EDUC 417 Field Study 4 - 6 3 EDUC 317
EDUC 418 Special Research Project 3 ENGL 221
EDUC 198 Competency Appraisal II 3 EDUC 197
Total 27

Second Semester
EDUC 421 Practice Teaching 6
Total 6