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International Standard ~ 385/3
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N0034
ReJ.-No. IS0385/3-1984(E) -
UDC 542.3: 531.73/.75 1
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Foreword
ISO [1ho Intornational Organlzatlon for Stllndllrdizlltion) 15 a worldwide fedaration of
national standards bodias (ISO member bodies). The work of preparing InternationaJ
Standards is normally carried out through ISO teChnicaj committaa9. Eseh member
body illterested in a sub/eet for which 11 teehnical committ&e has beeo estllblished ha&
the rlght to ba representad on that eommittee. Interna~onlll organizalions, govarn-
mental and non-govarnrnentlll, In raaison wi1h ISO, al50 taka part in Ihe work.
I
Copyright
•.•• by "' the
n. • "'.•.• IHTERHATIOHAL
..• n_",,,, •• nn ..• ORGAHIZATIOH FOR STAHDARDIZATIOH
I
<ISO)
385 PT 3-84
~ 4851903 0021763 5 11
INTERNATlONAl STANDARD ISO 385/3-1984 [E)
Laboratory grassware
Part 3 : Burettes r- Burettes
for ~hich - time of 30 s
a waiting
is specified
1 Scope and f¡eld of application graduBtion Une; final setting Is mada 10 the gredulJtion Pna arter
a wairlng time of 30 seconds..
Thís part of ISO 385 specJfJes requirements fur an Intor-
nationally acceptable series ot burettes, for whlCh al walting NOTE - Where, exceptlonollv, tho stllndw releruncG tl!mpsmture Is
time 01308 is specified Itype 11burettesJ, and Whlch are Id- Xl nc, mis value should be substltLJtJ!d lor 20 De.
equste for general laboratory PUrpollBS. Thay aré adjusted to
4 Test method
The requiremants aro In conformity with I O 384 and
ISO 385/1. The burette shall meat tha requirements far limíts of volumarric
class
NOTE A- accuracy.
General requirements lO' burettes are spec:lfl
I
1
In ISO 385/1.
P8I'tlcular requirements lOl buretle:l, 101 which no wai1!'ntItime is re-
error laid clown in ISO 386/1 when testad, using pure water
and foQowing the method descríbed in tl1e annex.. in aceord-
ance with 1he procedure l3id dawn in ISO 47f57.
quired, lira specified Í1 ISO 386/2.
3 Requirements
ISO 385/1. I .
3.2 Tha capacity corresponding to any graduation llne í$
detined 8S Ihe volume. in millmtras or cublc coriClmatres. of 5.2 Waiting time
water delivered by the burette at20 °C whon emPtlad trom the
zero Une lo that graduatlon line, the outflow bei~g interrupted The waltlng 1ime (sea 3B5/1, lIub-cleuse 7.8) for 811 type 11
when the menlscus has come lo a few mlllimettes above the burett98 shan be 30 s.
Annex
Test methdd and method 01 use
A.1 Fill the burette to a few millimetres above the zemlline with Ihe liquid to be measured and $et the falling meniscu$ to Ihe IIne.
Remove aoy drop adhering to the jet by bringing a glasslvessel into contacl wilh the jat.
A.2 Do nol bñng the jet ¡mo contacl with the wall oflthe receiving vessel during the delivery periodo
A.3 Add any drop adhering lo the jet after the delivervlhas finished to the delivered volume by bringing the in:>ide 01 the receiving
v6ssaJ ¡nto conlaet with the jet ..
A.4 Make the final setting 30 s after the slopcock hn~ beeo clos ••d.
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Copyright by the IHTERHRTIOHRL ORGRHIZRTIOH FOR STRHDRRDIZRTIOH <ISO)
Frl Oet 21 12:19:22 1994 I