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COLLEGE OF ACCOUNTANCY
Bachelor of Science in Accountancy
COURSE DESCRIPTION
The course is a complement and/or the continuation of the Acctg00-19, Fundamentals of Accounting,
which covered the fundamentals of accounting for the service business of a sole proprietorship. This course
provides the fundamentals of accounting for merchandising concern of a sole proprietorship and the capital
transactions of the other forms of business organizations, the partnership and the corporation. Students will
again be exposed to the accounting process on the first part of this course, from transaction analysis to
recording, classifying, summarizing, reporting and finally to closing process. However, this time, on a higher
level since it will tackle more complex transactions and requirements. The second part will expose the
students to the capital transactions of a partnership and a corporation from their formations to their
operations.
SCOPE OF COURSE
COURSE OUTCOMES On the completion of the course, student is expected to be able to do the following:
PO Discern the true nature of a CO 3 Prepare in good form Statement of Financial position
03 situation and evaluate applicable and Statement of Financial performance for single
principles and techniques. proprietorship engaged in service and merchandising
business.
PO Link data, knowledge and insight
04 from different sources and
disciplines to make informed
decisions
GRADING SYSTEM
To pass this course, one must accumulate at least 60 points through the course requirements discussed
above. The maximum points that a student can obtain through each requirement are shown below:
ISAGANI T. SABADO
Program Coordinator
Dean
Effectivity: First Semester, AY 2020-2021