Professional Documents
Culture Documents
*work up:
1) Stool RBC: positive in inflammatory process (infectious and allergy)
2) Stool WBC: must be <5
*rotavirus is not invasive so you can’t see RBC or WBC in the stool.
3) Stool ph: normally it is above 5.5.
*if the patient doesn’t have stool RBC or WBC and his stool is acidic think about
carbohydrate malabsorption (because of the fermentation)
How do we get sure that it is carbohydrate malabsorption? By test called: stool
reducing substance, it should be increased in carbohydrate malabsorption.
4) Stool elastase: this is for cystic fibrosis
5) Stool coefficient ratio: for fat malabsorption and cystic fibrosis,
You ask the patient to write everything that he eats for 3 days and collect the
stool for these days and see how much it contains fats, and let the nutrition
calculate the patient intake of fats from his food.
Normally 90% of fats are absorbed.
6) Sudan stain: not effective, because normally there is a small percentage of
fats in the stool.
Now we finished this case.
Types of diarrhea:
A) Secretory diarrhea: diarrhea is persistent even if the patient is not eating
anything and this occurs in cholera and neuroblastoma.
B) Osmotic diarrhea
How to differentiate clinically? Ask the patient to stop eating for 24 hours and
see if he is improving or not, if he improves than It is osmotic.
And to get sure calculate the stool osmotic gap
Stool osmotic gap: measured stool osmolality – calculated stool osmolality
Calculated stool osmolality= (stool sodium + potassium) *2
And measured osmolality is considered usually 290
*high anion gap = osmotic diarrhea
*low anion gap= secretory diarrhea
*proteins:
-now how to know that the stool contains protein?
There is a protein once it goes into the gut it can’t be absorbed again, this
protein is alpha 1 antitrypsin, so do “stool alpha 1 antitrypsin test”
*if the previous patient is 1 year old what your differential diagnosis is:
1-infection
2-immunodefict
3-cystic fibrosis
4-celiac disease
-ask about: stool, intake, when he stops increasing in weight, what the
child eats, and recurrent infection and if he drinks fresh water (giardia).
*work up:
1-stool ph, RBC, WBC, culture
2-CBC:
A) Eosinophils
B) MCV normally above 28
c) MCH normally above 80
d) IRW: iron width increases in iron deficiency.
e) Hemoglobin
**if the patient has hypochromic microcytic anemia think of thalassemia
or sideroblastic and iron deficiency anemia so do mintzer index
**mintzer index: MCV /RBC normally it is 11-13
If it is below 11 so it is thalassemia and if it is above 13 so it is iron
deficiency anemia.
*please know that the platelets increase in iron deficiency and ferritin
increase in inflammatory process