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Public health risks related to food safety issues in the food market: A systematic
literature review. Environmental Health and Preventive Medicine, 24(1). doi:10.1186/s12199-019-0825-5
Uçar, A., Yilmaz, M. V., & Çakiroglu, F. P. (2016). Food Safety – Problems and Solutions. Significance,
Prevention and Control of Food Related Diseases. doi:10.5772/63176
CIDRAP: Center for infectious disease research & policy. (2006). Choice Reviews Online, 43(08).
doi:10.5860/choice.43-4694
Figure 2f from: Irimia R, Gottschling M (2016) Taxonomic revision of Rochefortia Sw. (Ehretiaceae,
Boraginales). Biodiversity Data Journal 4: E7720. https://doi.org/10.3897/BDJ.4.e7720. (n.d.).
doi:10.3897/bdj.4.e7720.figure2f