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Food Chemistry/ Food Nutrition Field Trip Report

Name: Choong Wen Kang Iain Student ID: 19190014

On 2 Nov 2019, students who taking Food Chemistry and Food Nutrition had

participated a field trip. We visit Ajinomoto Group Museum and Toyosu Market. I think

this field trip was really interesting because I gain more knowledge about food industry

in Japan. These two places are famous and important in Japan food industry.

We also had a lunch at an Indian food restaurant. It was really a good experience for

me to try some food that is different from Japanese food.

I hope I can visit more place which is related to food industry in Japan in the future time.

Figure: Indian food at a restaurant Figure: Ajinomoto Group Museum

Figure: Symbolic icon at Toyosu Market

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