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We have grown used to talking about the determination of price in capitalist economies.
We say that prices are determined by the “invisible hand” – simply put, the interaction
between the demand and supply which appears to guide price setting in a perfectly
competitive market.
However, even in capitalism, the degree of control of the buyers and sellers over prices
vary according to the market model where the enterprise currently operates. Let us take
each one separately.
There are four(4) basic market models in capitalism according to the intensity of
competition hence, the price setting power of either the buyers, or the sellers.
Pure Competition
1. Very large number – Large number of independently acting sellers offering their
products in large markets.
2. Standardized products(identical or homogenoous) – Buyers are indifferent about
which seller to buy the product from. Producers make no attempt to differentiate
their products.
3. “Price Takers” not “Price Makers” – no effort to control product price. Each firm
produces a small fraction of total products. Increase or decrease in production
brings no significant change in the market.
4. Free entry and exit – no significant legal, technological, financial or other obstacles.
Monopolistic Competition
1. Relatively large number of sellers – 25, 35, 60 or 70, not by the hundreds of
thousands like in Pure Competition. Example is the jeans market, clothes shop,
shoe brands, etc.
2. Small market shares - small percentage of the total market; limited control of
market price.
3. Absence of collusion – it is unlikely because there are many players hence, difficult
to agree on prices.
4. Independent action by each producer
5. Product differentiation in terms of:
a. Product attributes – physical or qualitative differences. Difference in either
functional features, materials, design and workmanship(e.g., personal
computers- differ in storage capacity, speed, graphic displays and included
software; Pizza – thin crust or thick crust; Eat-all-you-can – all Japanese, all
Seafoods, etc.
b. Service – self service vs. serviced; prestige appeal of a hotel like hospital;
courtesy and helpfulness of staff; product exchangepolicy; credit availability.
c. Location – accessibility of stores, 7 eleven or Mini stop convenience stores can
still compete with large supermarkets because of their accessibility.
6. Some control over price – “Some” control over rpice because of product
differentiation.
7. Easy entry and exit but not as easy as pure competition.
8. Advertising – Heaviest among all market models because of product
differentiation(e.g., grocery stores, gasoline stations, hair salons, mineral water,
restaurants)
On the basis of the foregoing discussions, prepare a reaction paper answering the following
questions.
1. Provided with your current family financial condition, presuming you are thinking
of opening up a business, which market model would be most realistic for you to
participate in? What business model would you propose. Write down the
justifications for your choice.
2. In an ideal world where you can practically open any business you want, what
business would you engage in, in what market model would this business be
classified under and why is this your choice?
Send your output to my email ad: mstanjr@csu.edu.ph on or before March 27, 2021.