You are on page 1of 3

ASSESSMENT MATRIX

NAPKIN FOLDING
CRITERIA GROUP 1 GROUP 2 GROUP 3
Used the 4 purposes
of napkin folds (5 pts)

Quality of folding (5
pts)

ASSESSMENT MATRIX
TABLE SETTING
CRITERIA GROUP 1 GROUP 2 GROUP 3
Basic Basic Basic
Have all the necessary tableware,
Lunch/Dinner Lunch/Dinner Lunch/Dinner
centrepieces, napkins and condiments American American American
(2 pts) French French French

Russian Russian Russian


Basic Basic Basic
Must be clean and hygienic (2 pts)
Lunch/Dinner Lunch/Dinner Lunch/Dinner

American American American

French French French

Russian Russian Russian


Basic Basic Basic
Food Attendant is well groomed ( 2 pts)
Lunch/Dinner Lunch/Dinner Lunch/Dinner

American American American

French French French

Russian Russian Russian


Basic Basic Basic
Proper handling technique (2 pts)
Lunch/Dinner Lunch/Dinner Lunch/Dinner

American American American

French French French

Russian Russian Russian


Basic Basic Basic
Proper balance, distances and
Lunch/Dinner Lunch/Dinner Lunch/Dinner
alignment observed (2 pts) American American American

French French French

Russian Russian Russian

TALLY SHEET
NAPKIN FOLDING GROUP 1 GROUP 2 GROUP 3

TOTAL SCORE

TABLE SETTING GROUP 1 GROUP 2 GROUP 3

TOTAL SCORE

You might also like