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NAPKIN FOLDING
CRITERIA GROUP 1 GROUP 2 GROUP 3
Used the 4 purposes
of napkin folds (5 pts)
Quality of folding (5
pts)
ASSESSMENT MATRIX
TABLE SETTING
CRITERIA GROUP 1 GROUP 2 GROUP 3
Basic Basic Basic
Have all the necessary tableware,
Lunch/Dinner Lunch/Dinner Lunch/Dinner
centrepieces, napkins and condiments American American American
(2 pts) French French French
TALLY SHEET
NAPKIN FOLDING GROUP 1 GROUP 2 GROUP 3
TOTAL SCORE
TOTAL SCORE