Temperature Control Log

Week: ____________________

Sun Mon Tue Wed Thu Fri Sat

Sales Floor / Categories Unit Product Unit Product Unit Product Unit Product Unit Product Unit Product Unit Product
Temp. Temp. Temp. Temp. Temp. Temp. Temp. Temp. Temp. Temp. Temp. Temp. Temp Temp.
(ºC) (ºC) (ºC) (ºC) (ºC) (ºC) (ºC) (ºC) (ºC) (ºC) (ºC) (ºC) . (ºC) (ºC)

AM
Dairy
PM
AM
Frozen Food
PM
AM
Ice Cream
PM
Walkaround AM
Cooler PM
Walkaround FRONT AM
Freezer CASH PM
Dual-Temp LEFT AM
Cooler / Freezer
End Cap #1 PM
Dual-TempRIGHT AM
Cooler / Freezer
End Cap #2 PM
Healthy Living AM
Cooler
PC PM
Healthy Living AM
Freezer
PC PM
AM
Baby Freezer
PM
Backroom AM
Walk-in Cooler PM
Backroom AM
Walk-in Freezer PM
AM
Other
PM
AM
Completed by
PM
Internal Temperature for Refrigerated Internal Temperature for Frozen
Cooler Temperature Freezer Temperature
Product Product
1oC to 4oC ≤ -18oC
1oC to 4oC ≤ -18oC
Any significant variances in temperature must be followed by a Service Request through Store Maintenance for the identified unit and noted below.
Potentially hazardous foods must not be out of temperature guidelines for more than 30 minutes. If product is outside of the acceptable temperature
guidelines for a longer period of time, product should be disposed.
Notes:

Reviewed by: ____________________

Last Updated: September 2018