Abstract:

The abstract of this article demonstrates the production of the meat processes and nutritional history and food
preparations of the beef products. The article was precise and direct to the point. It touches some geographical milieu that will
be very suitable for cattle raising.

The implication of this article is to label the nutritional value of the products produced, yet, the data’s that were allude
and very difficult to understand. For example, the components of elements that was presented can be recapitulate for the
readers easy to research and comprehend. However, its impact was great and the wordings, the grammar, and the
paragraphing was very sensational.

Introduction:

The title of this article was “the Environmental footprints of beef cattle production in the United States” denotes the
economic, social, physical, and environmental component that was deciphered accurately. The introduction was very short yet
precise, very well explained and characterized based on its categories. The author also presented a topographical map of the
United States which has an impact to a clearer perception, without looking for its actual view.

Body:

The expressions of the authors that they want to emphasize the main target of their research became the root cause
of untranslatable wordings and difficult amalgamates. This is to remind that they must set a basic standard for the readers’
easy access and comprehension. Throughout the discussion I discover difficult terminologies. In the compound of elements,
they could use the simple words from it that is very understandable instead of symbols that mostly of the readers can’t relate.

However, in complimentary way of rhapsodizing this paper, they emphasized the details clearly, categorized it, and
arranged it based on its characteristic. The materials and methods were clearly elucidated. Expresses the importance of every
component and how it affects the production. They also use the Modeling Procedure that creates a big impact for a better
assumption for clearer comparison. Furthermore, it is very unusual study, but precisely explained.

Result and discussions

The results and discussions was clearly emphasized the target of the study. It sufficiently provides tables and diagrams
for delineated results. The tables and diagrams that were presented gives legitimate titles and labels for clearer. The
consistency of every area are impeccable. It sustains the needed information’s.
Conclusion:

As the whole study gives significant information to human knowledge by presenting the nutritional assessment of the
quality of beef products. The most important stage of feeding the cattle which can lead to a sustainable quality of life. The
research provides the total computations that will express the total meat produced and the total assessment for packing,
processing, marketing and consumption.

In line with this information, the readers must understand the main concept of meat processing. The data provided
will be their guide for a better and innovative strategies for life conservation.