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  • Fresh Seafood Supplies Per Week

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    arnold
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    This document provides a list of 25 types of fresh seafood available from a supplier in Malaysia along with details on quantity, size, and weight ranges available each week. The seafood includes varieties of fish like pari, jenahak, and merah as well as shellfish like sotong, udang, and ketam bunga. Quantities range from 50 to over 3,000 kilograms per week depending on the item.

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    This document provides a list of 25 types of fresh seafood available from a supplier in Malaysia along with details on quantity, size, and weight ranges available each week. The seafood includes varieties of fish like pari, jenahak, and merah as well as shellfish like sotong, udang, and ketam bunga. Quantities range from 50 to over 3,000 kilograms per week depending on the item.

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    © All Rights Reserved
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    6 views1 page

    Fresh Seafood Supplies Per Week

    Uploaded by

    arnold
    This document provides a list of 25 types of fresh seafood available from a supplier in Malaysia along with details on quantity, size, and weight ranges available each week. The seafood includes varieties of fish like pari, jenahak, and merah as well as shellfish like sotong, udang, and ketam bunga. Quantities range from 50 to over 3,000 kilograms per week depending on the item.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Malaysia

    Fresh Seafood Supplies


    No Type of Fish Size Quantity
    1 Pari 2kg and above 3 tonnes/week
    2 Jenahak 500 gram - 1kg 200-300 kg/week
    1kg - 4kg
    3 Merah 500 gram - 1kg 100kg/week
    1kg - 4kg
    4 Senangin 100-200gram 100 - 200kg/week
    200gram - 1kg
    1kg - 3kg
    5 Tenggiri 500gram - 1kg 100 - 200kg/week
    1kg - 2kg
    6 Tenggiri Batang 600gram - 1kg 100 - 200kg/week
    1kg - 3kg
    7 Parang 1kg and above 100 - 200kg/week
    8 Bawal Hitam 300 gram - 1kg 100 - 200kg/week
    9 Bawal Putih 200-250 gram 100 - 200kg/week
    10 Bawal Emas 400 gram - 1kg 100 - 200kg/week
    11 Siakap 400 - 600 gram 100 - 200kg/week
    700 - 1kg
    12 Sebelah 400 gram - 1kg 50kg/week
    13 Lidah standard size 50-100kg/week
    14 Sotong Grade A (White Sotong 100-200kg/week
    15 Udang 30-40 pieces/kg 60-100kg/week
    16 Kembung 5-8 pieces/kg 100-200kg/week
    17 Cencaru 3-4 pieces/kg 100-200kg/week
    18 Selar 4-5 pieces 100-200kg/week
    19 Gelama 5-8 pieces/kg 100-200kg/week
    20 Kerisi 4-6 pieces/kg 100-200kg/week
    21 Kalak 800gram - 2kg 50-100kg/week
    22 Kerapu 400 gram - 800 gram 100-200kg/week
    1kg - 10kg
    23 Ketam Bunga 2-4 pieces / kg 100-200kg/week
    24 Bulus / Bolos 100-200kg/week
    25 Jenak Tanda 100-200kg/week

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