swioarz02+ Binjal Rasam Recipe, Brinjal Soup, Aubergine Soup.£9g Plan! Soup, Vazhuthananga Rasam Kathrkkai Rasam,Vankaya Chany. Rasam Rasam Recipes, Saaru, Charu, Pulusu, Pulichaar, Sathamudhu, South Indian Soup 5 challenges to achieving dynatrace ony observability at scale Brinjal Rasam Recipe Also Known As Brinjal Soup, Aubergine Soup, Egg Plant Soup, Vazhuthananga Rasam, Kathirikkai Rasam, Vankaya Charu, Badanekayi Saaru, Badhanekayi Saru, Kathrkal Rasam, Baingan Rasam, Ringna Tamarind Cury Ingredients for making Brinjal Rasam + Brinjal (Vazhuthanagha, Baingan) - 2 nos + Tamarind Pulp (Puli, Imi) — 1 thsp + Red Gram (Thuvaram Parippu, Toor Dal) - 3 thsp + Turmeric Powder (Manjal Podi, Haldi Powder) ~ 1/4 tsp + Peppercorns (Kurumulagu, Kaali Mirch Powder) ~ 5 nos + Coriander Seeds (Malli Podi, Sukha Dhania Powder) — 1 tsp Garlic (Veluthull, Lahsun) ~ 3 to 4 cloves (Optional) + Split Bengal Gram (Pottu Kadala, Channa Dal) ~ 2 tsp + Tomatoes (Thakaall, Tamatar), quatered - 1 no + Salto taste + Asafoetida (Kayam, Heeng) — A pinch + Curry Leaves (Karriveppila, Kadi Patta) — 1 stalk + Mustard Seeds (Kadugu, Ral) — 1/4 tsp + Dry Red Chillies (Unakka Mulagu, Sukha Lal Mirch) § nos + Cumin Seeds (Jeeragam, Jeera) — 1 tsp + Ollor Ghee~1 tsp + Coriander Leaves (Malliyila, Dhania Patta), chopped — 1 tbsp Tasty Sambar Recipes Variety Sambar Recipes http:lIsambar.co.n Ads Steps for making Brinjal Rasam 1, Pressure cook red gram with water and pinch of turmeric powder until 2 to 3 whistles, Keep it aside, 2, Heat oll or ghee in a pan; fry peppercorns, coriander Seeds, bengal gram, crushed garlic and half of the dry red chilies unt the spices emit an aroma. Tum off the stove, and allow the spices to cool. Then grind them into a paste. Keep it aside 3, Select very tender brinjal (small variaty). Wash the brinjals and sit them into four. Heat oil in a pan and scald them wel. 4, Now add the tamarind pulp with 2 cups of water. Mix well +asam.co infrinja-rasam-recipe! 1swioarz02+ Binjal Rasam Recipe, Brinjal Soup, Aubergine Soup.£9g Plan! Soup, Vazhuthananga Rasam Kathrkkai Rasam,Vankaya Chany. 5, Take a vessel and add the above-prepared tamarind water, cooked brinjal, salt, asafoetida, and chopped tomatoes, Close the vessel and bring to a boil. 6. Add the above-prepared paste and the cooked red grams to the boiled Tamarind water, allow it to boll for a few more seconds. 7. Te make the seasoning, heat oil or ghee in a pan and pop the mustard seeds and cumin seeds. Now add the remaining broken dry red chilies and curry leaves, Saute well and transfer this mixture to the Rasam. 8 Gamish the Rasam with chopped coriander leaves, 9, Brinjal Rasam is now ready to serve with rice. Share This Article (ONE THOUGHT ON “SRINJAL RASAM RECIPE” pratva dahal on April 24, 2012 at 6:15 am said though this food is totally new 4 me i tried to make itt becomes so tasty +asam.co infrinja-rasam-recipe! ae