Definition of Terms

The following terms are defined to facilitate a better understanding of the

study:

Sensory evaluation. is a science that measures, analyzes, and interprets

the reactions of people to products as perceived by the senses(sight, touch,
smell, and taste).
Acceptability. describes to something that is being subject to acceptance
for some purpose.
Appearance . the way that someone or something looks.
Texture. the feel, appearance, or consistency of a surface or a substance.
Aroma . a distinctive pervasive and usually pleasant or savory smell.
Taste . the sensation of flavor perceived in the mouth and throat on contact
with a Food or any substance.
Tart. a baked dish consisting of a filling .Usually shortcrust pastry; the
filling may be sweet or savoury.
Squash. a fleshly vegetable protected by hard rind from a viny, creeping and
trailing crop.