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POLYMORPHISM IN INSULIN-LIKE GROWTH FACTOR 1 GENE AND ITS ASSOCIATION

WITH BODY WEIGHT OF NIGERIAN INDIGENOUS TURKEYS


Oyewola, K. A., Akinyemi, M. O, Osaiyuwu, O. H, Fijabi, O. E and Shobanke, I. A.
Animal Breeding and Genetics Unit, Department of Animal Science, University of Ibadan

ABSTRACT
The insulin-like growth factor 1 (IGF-1) gene plays important roles in development, growth and
reproduction. It has been used in Marker Assisted Selection (MAS) for chicken, goat and pig but not
in turkey. Genetic intervention for the Improvement of Nigerian indigenous turkeys based on growth
rate and higher mature body weight is important. This study was aimed at investigating IGF1 gene
polymorphism and its associations with body weights in Nigerian indigenous turkeys using PCR-
RFLP method. Fifty poults were randomly selected for DNA analysis at 10 weeks. Zymo Miniprep kit
was used for genomic DNA extraction from blood samples and 529bp fragment of intron 2 of IGF-1
gene was amplified. The genetic architecture of the population were analysed using POPGENE 32
software. Association of the genotypes with body weight was evaluated using the General linear
model of SAS 9.2. The enzyme digested products revealed A and B alleles with frequencies of 0.61 and
0.39 respectively. Two genotypes AA(0.38) and AB(0.62) were detected in the sampled population.
Chi-square test (9.71) for Hardy-Weinberg equilibrium showed that the sampled population was not
at equilibrium. There was no significant association of IGF-1 polymorphism with body weight at 4, 8
and 12 weeks in Nigerian indigenous turkeys. Based on these results, IGF-1 gene is polymorphic and
can be a candidate gene for genetic improvement of body weight in Nigerian indigenous turkeys.
Keywords: Equilibrium, MAS, Genotype, Hardy-Weinberg, PCR-RFLP
Corresponding Author: Oyewola K. A., writekhadijat@yahoo.com; +2348060403412
INTRODUCTION identified using Polymerase Chain Reaction –
Nigeria is endowed with an impressive array of Restriction Fragment Length Polymorphism
indigenous livestock, the potential of which (PCR-RFLP) (Sartika, 2007) among other
cannot be overlooked considering their roles in techniques.
socio-economic life of the rural and semi urban
populace. Indigenous turkeys are functionally IGF-I gene has been reported by several authors
valuable because they play vital roles in human to influence growth rate, carcass traits and feed
nutrition and they possess relic traits or genetic efficiency in poultry (Amills et al., 2003). Also
variants that are either absent in modern studies have established a link between the
improved stocks or exist in their rare ancestors concentration of the circulating IGF-1 and
which may be of commercial value (Adebambo, growth trait in many livestock species and
2003). Nigerian Indigenous turkey production is laboratory animals (Hegarty et al., 2006). It is a
left in the hands of smallholders largely due to mediator for many biological effects such as;
their slow growth rate and small mature weight glucose absorption, stimulation of myogenesis,
(Yakubu et al., 2013). Selection of Nigerian lipids synthesis, and also stimulates progesterone
indigenous turkeys for improved growth and production during DNA, RNA and protein
higher mature weight is imperative. Traditional synthesis (Etherton, 2004). Due to the above
approach of selection (phenotype) is time biological functions, IGF-1 can be considered as
consuming and very difficult to achieve (Zhang a candidate gene for predicting growth, egg and
et al., 2008). Therefore the use of molecular meat quality traits in the animal genetics
marker which is a powerful tool in animal (Andrade et al., 2008). This study aimed at
breeding, to define the genotype and predict the evaluating the polymorphism in IGF-1 gene and
performance of animal very early in life is its association with body weight in three strains
important. of Nigerian indigenous turkeys.
Polymorphism in growth-related genes e.g. MATERIAL AND METHODS
growth hormone (GH), insulin-like growth Experimental location and management of
factor-1(IGF-1) and myostatin (MSTN) have experimental birds
been closely linked with economic traits in This study was conducted at Poultry section of
poultry (Musa et al., 2015). Genetic Duke Farm, Express Ibadan Nigeria. The
polymorphisms in several animal species can be experiment was performed with 300 one- day old
poult of Nigerian indigenous turkeys. The birds model procedure of Statistical Analysis System
were tagged at 1-day old and raised on deep litter (SAS) 2012 and Least Square Error (LSE) was
system with feed and water supplied ad-libitum. used to separate means. The following model
Body weight data was collected at day old and was used to investigate effect of IGF-I genotypes
weekly. on body weight:
Yij=µ+Gi+eij
Extraction of DNA: 50 poults were randomly Where Yij = observed trait (body weight)
selected and bled from the jugular vein. 4 ml of µ= the overall mean,
blood were collected into heparinized sample Gi= fixed effect of polymorphic variant,
bottles and transferred to -20 °C freezer. eij= Random error term.
Genomic DNA was isolated using Zymo mini
prep kit following manufacturer protocol. DNA RESULTS AND DISCUSSION
was also examined by loading samples on 1.5% The restriction digest analysis of the PCR
agarose gel and visualizing the band under gel products of IGF-1 gene using Msp1 indicated the
documentation system. presence of two restriction patterns as shown in
PCR-RFLP for IGF-1 gene Figure 1 below.
Intron 2 region of the IGF-1 gene was amplified
to a product of 529 bp using primers according
to Nie et al., (2005) as follows:
Forward: 5´-TGTTCTGCATTTGGCCCATAC-
3´Reverse:3´CAGAATGTCAGCTTTTTGTCC-

The PCR was performed in a total volume of 25
μL in each PCR tube, containing 10 μL of 2 x
PCR master mix, 1 μL each of the forward and
reverse primers, 5 μL of genomic DNA and 8 μL
of nuclease free water. The PCR tube was put in
Figure 1: Gel picture of PCR-RFLP of IGF-1
thermocycler and the PCR condition was set at
gene in Nigerian indigenous turkeys.
94°C for 5 min for initial denaturing, followed
M – Molecular weight marker
by 35 cycles at 94°C for 45 s for denaturing,
AA and AB- IGF-1 gene genotypes
60°C for 45 s for annealing, and 72°C for 60
seconds extension, and a final extension step at Genotypic and Allelic frequencies of the IGF-
72°C for 10 min. I gene in Nigerian indigenous turkeys
Intron 2 of IGF-1 gene in this study was
Restriction digestion was done using 1 μL of
identified to be polymorphic with only two
Msp1 enzyme according to the manufacturer’s
genotypes; AA and AB. The BB homozygous
(Thermo Scientific) recommendation and at an
genotype was not identified at all in the sampled
incubation temperature of 37°C for 15 min. The
population. However, the observed results in this
enzyme was subsequently inactivated by heating
study agreed with that of Moe et al., (2009) and
for 20 min at 80°C. The digested products were
Kadlec et al., (2012) where they reported 2
electrophoresized on 1.5% agarose gel in 1X
polymorphic forms (AA and AC) of the IGF-1
TBE and visualized by ethidium bromide
gene with no CC genotype identified in Cobb
staining for 15 min at 100 V. Gels were
and Ross broiler chickens. The results of Allelic
visualized using a gel documentation system and
and Genotypic frequencies are as shown in Table
individual fragment sizes in each sample were
1. Allele A (0.69) was significantly higher than
determined based on standard DNA molecular
allele B (0.31) in the studied population. Also
weight marker for each gene.
the frequency of AA genotype was lower (0.38)
Statistical analysis than the frequency of AB genotype (0.62). In
POPGENE 32 software package was used to addition, these observed genotype frequencies
calculate genotypic and allelic frequencies and are in agreement with the results of Abbasi and
also to detect the state of population about Kazemi (2011), that reported that allele A (0.51)
Hardy-Weinberg equilibrium (HWE). Body was predominant over allele B (0.49), and
weight data obtained was then subjected to genotype frequency for AA (0.26) was lower
analysis of variance following General linear than that of AB (0.50) in Mazandaran Native
Chicken. The analysis of the turkey IGF-I gene
revealed that the population deviated from Hardy WEEKS AA AB SEM
Weinberg’s equilibrium as evidenced by the
significant Chi square values (P<0.05), and this BW4 317.52±48.9 308.71±45.68 0.61
is in line with the findings of Wang et al.,
(2011), and Li et al., (2010), who reported that BW8 593.84±103.47 596.77±97.84 0.20
the population of goats and chickens studied for
IGF-1 gene were not in Hardy Weinberg BW12 854.00±205.74 852.29±140.86 0.12
equilibrium. In selected populations, deviations
of genotype frequencies from the Hardy–
BW4, BW8 and BW12: Body weight at 4, 8
Weinberg equilibrium should be expected for
and 12 weeks of age respectively.
loci with impact on traits under selection
SEM: standard error of the means.
(Goliasova and Wolf, 2004).
AA and AB: observed genotypes.
Table 1: Allele and Genotype frequencies at
intron 2 locus of IGF-1 gene in CONCLUSION
Nigerian Indigenous turkeys. The results obtained in this study indicates that
FREQUENCIES the population analysed deviated from Hardy-
Weinberg equilibrium. Allele A in the IGF-1
ALLELE GENOTYPE X2 G2 HET gene of Nigerian indigenous turkey is the
A B AA AB BB predominant allele and there was no significant
0.69 0.31 0.38 0.62 0.00 9.71 13.99 0.4278 association (p>0.05) between the observed
genotypes and body weight of birds grouped by
X : Chi-square test for Hardy-Weinberg
2
genotype in the analysed population.
equilibrium, ** = P< 0.05
G2: Likelihood ratio test for Hardy-Weinberg RECOMMENDATION
equilibrium There is need for further analysis to be
HET= Average Heterozygosity performed to validate the association of
polymorphic variant (IGF-1 gene) at intron 2
Effects of IGF-I genotypes on body weight of with the body weight of Nigerian indigenous
Nigerian indigenous turkeys at various ages turkeys using large population size in other to
The effects of IGF-I genotypes on body weight increase precision rate and accommodate all the
of Nigerian indigenous turkeys at ages 4,8 and assumptions of Hardy –Weinberg principle.
12 weeks is presented in Table 2 below. In this
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