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37S B Be 045
37S B Be 045
Introduction / background:
Environmental pollution and diminishing supply of fossil fuels are the key factors leading to search for the
alternative sources of energy. Today, 86% of the world energy consumption and almost 100% of the
energy needed in the transportation sector is met by fossil fuels. Since the world’s accessible oil
reservoirs are gradually depleting, it is important to develop suitable long-term strategies based on
utilization of renewable fuel that would gradually substitute the declining fossil fuel production. In addition,
the production and consumption of fossil fuels have caused the environmental damage by increasing the
CO2 concentration in the atmosphere (Westermann et al., 2007). Currently, the most often-used type of
biodiesel fuel is vegetable oil fatty acid methyl esters produced by trans-esterification of high quality
vegetable oil by methanol. Biodiesel derived from vegetable oil and animal fats is being used in USA and
Europe to reduce air pollution and dependency on fossil fuel. In USA and Europe, their surplus edible oils
like soybean oil, sunflower oil and rapeseed oil are being used as feed stock for the production of
biodiesel (Ramadhs et al., 2004 ; Sarin and Sharma, 2007). Since more than 95% of the biodiesel is
synthesized from edible oil, there are many claims that a lot of problems may arise. By converting edible
oils into biodiesel, food resources are actually being converted into automotive fuels. It is believed that
large-scale production of biodiesel from edible oils may bring global imbalance to the food supply and
demand market. Recently, environmentalists have started to debate on the negative impact of biodiesel
production from edible oil (Butler, 2006). There has been significant expansion in the plantation of oil
crops for biodiesel in the past few years in order to fulfil the continuous increasing demand of biodiesel.
Although there is continuous increase in the production of vegetable oil; however, the ending stocks of
vegetable oils are continuously decreasing due to increasing production of biodiesel. Eventually, with the
implementation of biodiesel as a substitute fuel for petroleum-derived diesel oil, this may lead to the
depletion of edible-oil supply worldwide. In order to overcome this devastating phenomenon, researches
have been made to produce biodiesel by using alternative or greener oil resources like non-edible oils.
The non-edible vegetable oils such as Madhuca indica, Jatropha curcas and Pongamia pinnata are found
to be suitable for biodiesel production under the experimental conditions (Meher et al, 2006; Sent et al.,
2003). In this connection, the present study aimed at producing biodiesel from mixed feedstock (karanja
and neem) oil and to optimize the conditions for production of biodiesel using response surface
methodology.
Objectives:
• Production of Biodiesel from mixed feedstock oil (karanja and neem)
• Optimization of process parameters by response surface methodology to increase the yield
• Characterization of biodiesel
Methodology:
Materials: Neem & karanja seeds, sodium hydroxide, sulphuric acid, methanol, potassium hydroxide,
isopropyl alcohol, phenolphthalein indicator
Methods: The oil was extracted from karanja and neem seeds using oil expeller. The oil samples were
determined for their acidity degree (FFA) as per Saad (Saad et.al, 2006). Since the FFA content of the
raw oil was more than 4%, double stage process (Esterification + Trans-esterification) was undertaken.
The esterification reaction was carried out using acid catalyst (sulphuric acid) for reducing the free fatty
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acid content for production of esters. After the reduction of FFA, trans-esterification reaction was carried
out using methanol and base catalyst (KOH). The optimization step was carried out to enhance the
production of biodiesel. A five level four factor central composite design consisting of 30 experimental
runs including 6 replicates at the center point to allow a better estimate of the experimental error. The
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design variables were molar ratio (A), catalyst concentration (B, wt %), temperature (C, C) and reaction
time (D, min) while the response variable was biodiesel yield (X, %). The range and the levels of the
independent variables chosen for the current study are presented in Table below:
Independent Variable Range and level
-α -1 0 1 α
Molar Ratio (A) 3:1 4.5:1 6:1 7.5:1 9:1
Catalyst Concentration (wt %) (B) 0.6 0.8 1.0 1.2 1.4
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Temperature ( C) (C) 40 48 55 62 70
Time of reaction (min) (D) 30 45 60 75 90
Each experiment was performed in duplicates and the average yield of biodiesel was taken as the
response variable X. A second-order polynomial equation was then fitted to the data by a multiple
regression procedure. Statistical analysis of the data was performed by design Package, Design-Expert
version 9.0, from Stat Ease, Inc., Minneapolis, USA to evaluate the analysis of variance (ANOVA), to
determine the significance of each term in the equations fitted and to estimate the goodness of fit in each
case. The fitted polynomial equation was then expressed in the form of three-dimensional response
surface plots to illustrate the main and interactive effects of the independent variables on the dependent
ones. Validation of the model was carried out to check the adequacy of the model. After trans-
esterification step, methanol was recovered using simple distillation set up and was washed using distilled
water. The produced biodiesel was dried and stored for characterization studies. The fuel properties such
as flash point, fire point, kinematic viscosity, cloud point, pour point, calorific value was determined.