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Methods
The 24 hour specimens were preserved with chloroform and after col-
lection were refrigerated until the analyses were completed. No attempt
* This paper is based on work performed under contract No. AT-(40-l)-285 of
Baylor University College of Medicine with the United States Atomic Energy Com-
mission.
875
876 URINARY THIOSULFATE E:XCRlCTION
was made to record or control the dietary intake of these subjects, but, in
order to evaluate the variations in their diet and metabolism, determina-
tions were made of total urinary nitrogen by the Koch-McMeekin micro-
Kjeldahl procedure (18) and of total urinary sulfur by adaptation of Denis
and Reed’s method (19) to the photoelectric calorimeter.
Thiosulfate Determination
Reagents-
Triethylenediamine nickel(H) nitrate. The crystalline compound was
prepared according to the method of Werner (20) by the addition of ethyl-
enediamine (Eastman Kodak 95 to 100 per cent) to nickel nitrate hexahy-
drate (Raker’s c.p. grade).’ The complex salt was recrystallized four
but with the iodate omitted. This solution is stable for months if kept
in a stoppered container in a dark cabinet when not in use and not exposed
to sunlight.
Double strength blank solution. 20 ml. of 5 per cent potassium iodide
and 2 ml. of dilute sulfuric acid are diluted to 1 liter. This must be
prepared fresh when needed.
Absolute ethanol. United States Industrial Alcohol (U. S. P.) as pur-
chased in 1 gallon cans or bottles. Aldehyde-free ethanol prepared ac-
cording to the method of Palmer (21) may be used.
Chloroform, c.p.
Indicator papers. pH papers covering the range from 1.0 to 3.0 and
5.0 to 8.0 are used.
0.44 0.40 91
0.22 0.20 90
0.10 0.11 110
normal human urines are within this range, the problem was not pursued
further.
The limiting factor in the procedure as described is the calorimetric
iodine determination which can be extended by increasing the chromogenic
equivalence of the iodine, as described by Sendroy and Alving (22), or by
increasing the volume of urine from which the thiosulfate is precipitated.
The completeness of recovery of thiosulfate from human urine was proved
by the addition of radioactive thiosulfate as the triethylenediamine nickel
salt to urine and a determination of the radioactive thiosulfate made on an
TABLE II
Recovery of Urinary Thiosulfate Measured with Added Radioactive Thiosuljate
c.g.m. c.p.m.
5 647 825 96
6 563 809 94
7 517 890 104
8 517 745 93
9 527 825 97
co1 (saturated solution), fumaric acid (20), glutathione (lo), glycine (lo),
hippuric acid (25)) L-histidine hydrochloride (lo), m-homocystine (12)) in-
dole (lo), n-lysine hydrochloride (lo), methyldisulfide (saturated solu-
tion), methylmercaptan (saturated solution), niacin (38), sodium P-glycero-
TABLE III
24 Hour Urinary Thiosulfate, Total Sulfur, and Nitrogen Excretion by Healthy Adults
Total nitrogen
No. of sample!
I-
s203 Total
Analysis of Variance
SOUPX
! /
I-
D.P.
I-
Sum of
Sq”Fl*eS
M~kUl
square
/ 69 / 5919.24
Results
Table III shows the average values for 70 samples from twenty-eight
subjects grouped in descending order of total sulfur excreted. Above a
total sulfur excretion of 700 mg. a significantly higher excretion of thio-
882 URINARY THIOSULFATE EXCRETION
sulfate is usually observed. Below this value, with four exceptions out
of thirty-four samples, all the results lie well below the means in the first
four groups.
TABLE IV
Typical Effect of Varied Protein Intake on Thiosulfate Excretion
24 hour urine collections were made before the start of the diet period and 3 days
after returning to the usual diet. Diet period collections were started simultane-
ously with increased or decreased protein intake.
m. m.
TABLE V
Comparison of Thiosulfate Concentration in Preserved and in Untreated Aliquots of
Same Specimen
Freshly excreted, random urine specimens from six individuals were pooled and
divided into two portions. Chloroform was added to one, which was immediately
refrigerated. The other stood at room temperature, which varied from 25-35”
during the period of observation.
dCZYS
0 0.328 0.325
1 0.325 0.308
2 0.291
4 0.319 0.262
5 0.251
6 0.328 0.236
21 0.275
Seven of these subjects were then asked to vary their protein intake.
Table IV shows typical results obtained in two instances during 3 day
periods of decreasing and increasing protein intake respectively. Again
J. H. GAST, K. ARAI, AND F. L. ALDRICH 883
it is noted that the thiosulfate falls with lowered urinary sulfur and nitro-
gen and vice versa. The typical lag in nitrogen excretion is noted. A
sample on the 4th day following return to their customary diet clearly
indicates the dependence of the thiosulfate excretion on the dietary protein.
Typical results on the effect of chloroform and refrigeration for preser-
vation of the specimens are shown in Table V. Additional observations
have indicated that the preserved specimens retain their original thiosul-
fate concentration for 7 to 10 days. Thereafter the loss is slow and vari-
able with some specimens showing one-fourth of their original content as
long as 31 weeks later. Moreover, pooled, fresh specimens with chloro-
form added immediately show no difference in 24 to 48 hours from refrig-
erated portions. This parallels the conditions used herein. The decreased
DISCUSSION
SUMMARY
BIBLIOGRAPHY
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