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Ingredients
4 skinless, boneless chicken breast halves - pounded thin 2 teaspoons dried dill weed
4 ounces cream cheese, so ened 2 tablespoons melted butter
1/3 cup feta cheese salt and pepper to taste
1 teaspoon garlic powder
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic
powder. Beat until smooth and creamy.
3 Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each
breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated
oven for 20 minutes or until the juices run clear.
https://www.allrecipes.com/recipe/8766/mediterranean-stuffed-chicken/print/?recipeType=Recipe&servings=4&isMetric=false 1/1