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SEMESTER - VI (2016 ONWARDS) [B.Sc Catering Science & Hotel Management (311)-2018 BATCH / B.Sc
Catering Science & Hotel Management Lateral Entry (309)-2019 BATCH]
11.05.2021 FN 6HM6E1 EVENT MANAGEMENT T
4SBS6B FRUIT, VEGETABLE PRESERVATION SKILLS P
4SBS6A BASIC INTERNET AND OFFICE AUTOMATION LAB P
6HM6P1 ADVANCED FOOD PRODUCTION PRACTICAL P
6HM6P2 ADVANCED FOOD AND BEVERAGE SERVICE PRACTICAL P
6HM6IT ON JOB TRAINING P
SEMESTER-IV 2016 ONWARDS B.Sc Catering Science & Hotel Management (311)
03.05.2021 AN 641F HOTEL FRENCH - IV T
SEMESTER - VIII - 2017 ONWARDS [MA HOME SCIENCE [SPECIAL : NUTRITION & DIETETICS]
19.04.2021 AN 453N06 FOOD PRODUCT DEVELOPMENT AND MARKETING T
20.04.2021 AN 453N07 FOOD MICROBIOLOGY T
21.04.2021 AN 453N08 MACRONUTRIENTS T
22.04.2021 AN 453EC2 WOMEN AND REPRODUCTIVE HEALTH T
23.04.2021 AN 453EC3 FOOD SERVICE MANAGEMENT T
453N09 PRACTICAL : COMPUTER APPLICATIONS IN NUTRITION AND DIETETICS P
453N10 INTERNSHIP P
UG, PG,PG DIPLOMA, DIPLOMA, CERTIFICATE COURSES TIME TABLE FOR APRIL 2021 EXAMINATIONS
PROGRAMME : M.Sc. Biomedical Science (508)
Sessio
Date n Subject Code Title of the Paper
27.04.2021 FN 720603 Test, Measurement and Evaluation in Physical Education and sports T
28.04.2021 FN 720604 Sports Management T
29.04.2021 FN 720711 Sports Injury and Physiotherapy T
720605 PRACTICAL : Game of Specialization: (1st Best) (Major Games) P
PRACTICAL : Track and field-III (Hammer throw, Javelin throw, Pole vault
720606 and Hurdle events) P
720607 Project Sports meet – Part-IV P
720608 Teaching Practice – II (Internship Teaching Practice ) P
SEMESTER I - 2019 ONWARDS
10.05.2021 AN 720104 TRACK AND FIELD - I T