You are on page 1of 2

Journal of Hospitality and Tourism Management 42 (2020) 256–257

Contents lists available at ScienceDirect

Journal of Hospitality and Tourism Management


journal homepage: www.elsevier.com/locate/jhtm

Guest editorial: Towards a better understanding of technology in tourism T

1. Introduction Sheehan, Vargas-Sánchez, Presenza, & Abbate, 2016).

Technology continues to impact our daily lives. Technological ad- 2. Presentation of the papers in the special section
vances have also revolutionised travel behaviour and the tourism in-
dustry (Buhalis & Law, 2008). The Journal of Hospitality & Tourism In the first paper titled “Losing touch: Uncomfortable encounters with
Management (JHTM) presents a special section in this issue. Selected tourism technology”, Oktadiana and Pearce reflect on a previous holiday
papers presented at CAUTHE 2019 were invited to submit to a special to develop an autoethnographic account which outlines the difficulties
issue for a peer-review process and potential publication in the special that tourists have when interacting with technology. They argue that
issue of JHTM. Finally, three papers were accepted for publication. tourist-technology interfaces can sometimes generate a sense of being
These papers draw attention to two major issues. Firstly, user-centered out of touch with contemporary service environments. Such un-
technology design to enhance customer engagement and satisfaction. comfortable encounters lead to negative emotions including stress,
Secondly, the analysis of big data to support decision making. pressure, and annoyance, especially when there are only limited or no
User-centered design approaches are essential to provide positive human support services available. What becomes clear is, that pro-
benefits from technology use. When technology is not designed with the viding adequate instructions is an important consideration with uti-
end-user in mind, the outcome might be situations where it “bites back” lizing technology. If no appropriate instructions or information is pro-
(Tenner, 1996). Uncomfortable encounters with technology that stem vided with any type of technology, then it may prove unpopular with
from technical failure or poorly designed user interfaces may frustrate consumers.
and annoy tourists (Wang, So, & Sparks, 2017). Limited research has The article by Coghlan and Carter with the title “Serious games as
focused on the negative emotional outcomes of tourists when they are interpretive tools in complex natural tourist attractions” investigates the
interacting with technology that bites back. Oktadiana and Pearce de- use of technology aimed at enhancing tourist's learning and engage-
scribe such negative outcomes from interacting with technology that is ment with a nature-based tourism destination. The authors have de-
not designed with the end-users in mind. veloped a VR game that acts as an interpretive tool for the Great Barrier
The increasing adoption of gamification techniques is aimed to Reef. The study outlines the users' emotional reactions when interacting
provide more enjoyment and engagement during tourism experiences. with the technology, paying particular attention to “pain points” to
While there are distinctions between gamification and serious games, uncover any issues in the game's design. These technologies may lead to
their effect in terms of engagement or experiential value gained by better sustainability outcomes by educating individuals about current
users depends on the design of the game and the context of its im- issues such as climate change. For example, it was surprising to find out
plementation (Sigala, 2015). The paper by Coghlan and Carter shows that some of Coghlan and Carter's research participants were unaware
that it is valuable to consider the learning outcomes of games particu- of coral bleaching, considering the publicity this topic has received in
larly in the context of nature-based tourism. the past few years. Yet, the authors also recognise the importance of
In our ever-changing and dynamic world, destinations require providing appropriate instructions with their serious game to ensure
knowledge about their competitive environment for effective decision that users gain the most benefit from the technology.
making. Tourism organisations have increasing access to big data In the article “Online popularity of destinations in Australia: The Polya
through various means such as Google Trends, Facebook Analytics or Urn modelling approach of search engine data”, Lau and Koo use Google
TripAdvsior reviews. Tourism managers use these types of data as a online searches as a proxy for destination popularity of Australia and
performance measure and/or to better understand their customers' France. The study shows that the applicability of the Polya Urn model
perception and satisfaction (Dinis, Breda, Costa, & Pacheco, 2019; Xie, differs depending on the origins of Google searches and the destination
Zhang, Zhang, Singh, & Lee, 2016). However, making sense of big data country being searched. Lau and Koo show how the tourism sector can
can be challenging (Sigala, Beer, Hodgson, & O'Connor, 2019). If make better use of Google Trends data. Recognising the importance of
tourism organisations are to reap the benefits of big data, they need to adequate instructions, the clearly outlined method section by Lau and
know about the best ways to analyse such large amounts of data. Koo is essential in providing sufficient information to other researchers
Learning about frameworks or analysis processes that provide these when using Google Trends data to replicate the Polya Urn process
organisations with practical implications of using big data will help model with big data of other destinations.
them gain insights that fit their unique contexts. Acquiring knowledge
on accessing and analysing big data that focuses on external environ- 3. Travel trend prediction and future tourism research
ments enables tourism managers to enhance their competitive in-
telligence (Köseoglu, Morvillo, Altin, De Martino, & Okumus, 2019; Technology is increasingly omnipresent and intended to generate

https://doi.org/10.1016/j.jhtm.2020.01.013

Available online 31 January 2020


1447-6770/ © 2020 CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION. Published by Elsevier Ltd All rights reserved.
Journal of Hospitality and Tourism Management 42 (2020) 256–257

seamless processes and customer value through dynamic co-creation, the tourist as a customer is critical. Tourists will continue to demand
personalisation and adaptation to context (Buhalis & Sinarta, 2019). seamless and personalised transactional encounters irrespective of
However, the paper by Oktadiana and Pearce indicates that the con- whether they are facilitated by humans, through automation or artifi-
trary can sometimes be the case, showing that technology is not always cial intelligence. Likewise, tourism businesses will increasingly rely on
effective in providing solutions to customer problems. Future studies big data to streamline their processes when interacting with customers.
may examine negative encounters of tourists with technology, in- Any future research endeavours in these topic areas should deliver
cluding inefficient or failing systems, information loss, limited language abundant opportunities for tourism innovation.
capabilities, or via the removal of human touch (Townsend, 2017). The guest editor would like to acknowledge the encouragement,
Not all tourists are “techno-human tourists” (Sigala, 2018, p. 153) guidance and support of Professor Marianna Sigala (Editor-in-Chief of
who are equally ready and keen to use technology, which may have JHTM) in the preparation of this special section. The reviewers of the
negative outcomes for the tourists’ wellbeing and their social interac- papers are also acknowledged with gratitude for the constructive
tions (Ayeh, 2018). Future studies are needed into emotional aspects, comments in ensuring the quality of all papers.
especially in relation to “pain points” or episodes when technology is
malfunctioning or biting back. The emotional aspects may vary by References
culture, type of technology, and target market segments (Kattara & El-
Said, 2013). Knowledge of this kind may lead to improvements related Ayeh, J. K. (2018). Distracted gaze: Problematic use of mobile technologies in vacation
to the design, development and prototyping, implementation and in- contexts. Tourism Management Perspectives, 26, 31–38.
Buhalis, D., & Law, R. (2008). Progress in information technology and tourism manage-
tegration of technology into the tourism system. ment: 20 years on and 10 years after the internet—the state of eTourism research.
Taking a user-centered design approach highlights that the use of Tourism Management, 29(4), 609–623.
technology in tourism needs to be based on an iterative process in- Buhalis, D., & Sinarta, Y. (2019). Real-time co-creation and nowness service: Lessons from
tourism and hospitality. Journal of Travel & Tourism Marketing, 36(5), 563–582.
cluding thinking about the goal of the technology (what are the bene- Dinis, G., Breda, Z., Costa, C., & Pacheco, O. (2019). Google Trends in tourism and
fits; who is to benefit; etc.), prototyping the technology and pre-testing hospitality research: A systematic literature review. Journal of Hospitality and Tourism
its usefulness from the user's perspective, then making appropriate re- Technology, 10(4), 747–763.
Kattara, H. S., & El-Said, O. A. (2013). Customers' preferences for new technology-based
finements to the technology to ensure it fulfils its intended purpose.
self- services versus human interaction services in hotels. Tourism and Hospitality
Often this is easier said than done as Coghlan and Carter point out in Research, 13(2), 67–82.
their article. There are clear limitations in applying technology since it Köseoglu, M. A., Morvillo, A., Altin, A., De Martino, M., & Okumus, F. (2019).
Competitive intelligence in hospitality and tourism: A perspective article. Tourism
involves a costly and difficult process that might be outside the scope of
Review. https://doi.org/10.1108/TR-06-2019-0224.
many tourism businesses. Future research may investigate the barriers Sheehan, L., Vargas-Sánchez, A., Presenza, A., & Abbate, T. (2016). The use of intelligence
that prevent tourism organisations from adopting certain types of in tourism destination management: An emerging role for DMOs. International Journal
technology. of Tourism Research, 18(6), 549–557.
Sigala, M. (2015). The application and impact of gamification on trip planning and ex-
The use of virtual reality (VR) and augmented reality (AR) will in- periences: The case of TripAdvisor's funware. Electronic Markets: The International
crease beyond simply being used for marketing purposes, but also in Journal of Networked Markets, 25(3), 189–209.
tourism interpretation to enhance the tourists' knowledge about a Sigala, M. (2018). New technologies in tourism: From multi-disciplinary to anti-dis-
ciplinary advances and trajectories. Tourism Management Perspectives, 25, 151–155.
particular attraction or destination as suggested by Coghlan and Carter. Sigala, M., Beer, A., Hodgson, L., & O'Connor, A. (2019). Big data for measuring the
Future research may examine how tourism operators can integrate VR impact of tourism economic development programmes: A process and quality criteria
and AR more proactively to enhance tourists’ learning with specific framework for using big data (57-73). In M. Sigala, R. Rahimi, & M. Thelwell (Eds.).
Big data and innovation in tourism, travel and hospitality. Singapore: Springer.
tourism settings. Tenner, E. (1996). Why technology bites back. New York: Vintage books.
The use of big data in tourism and hospitality will become in- Townsend, P. (2017). The dark side of technology. Oxford: Oxford University Press.
creasingly important to ensure continuous innovation. While accessing Wang, Y., So, K. K. F., & Sparks, B. A. (2017). Technology readiness and customer sa-
tisfaction with travel technologies: A cross-country investigation. Journal of Travel
big data is becoming easier than ever before, limited research has been Research, 56(5), 563–577.
conducted on what are the best methods to analyse big data to provide Xie, K., Zhang, Z., Zhang, Z., Singh, A., & Lee, S. (2016). Effects of managerial response on
insights that fit the context of specific tourism organisations. Lau and consumer eWOM and hotel performance: Evidence from TripAdvisor. International
Journal of Contemporary Hospitality Management, 28(9), 2013–2034.
Koo used the Google search volume of two destinations as a proxy for
online destination popularity. Knowledge of this kind is helpful for
destination marketing organisations (DMOs) in enhancing the effec- Lecturer in Tourism
tiveness of their online marketing strategies, potentially leading to a Anja Pabel
competitive advantage. Future studies into providing suitable in- School of Business and Law, Central Queensland University, 42-52 Abbott
formation and instructions of analysing big data would be valuable for Street & Shields Street, Cairns, QLD 4870, Australia
tourism organisations at the micro and macro level. E-mail address: a.pabel@cqu.edu.au.
In conclusion, user-centered design approaches acknowledge that

257

You might also like