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EN 102
Summary/Response Essay
16 February 2021
Masculine Meat
“I'm lovin it,” “Arbys: We have the meats,” and “Have it your way” are all slogans that
many people have heard of due to fast-food commercials. Many people believe different things
about what fast food commercials promote and how they advertise to different groups of people.
Advertising,” Carrie Packwood Freeman and Debra Merskin explain how meat in fast-food
commercials has linked masculinity to meat (454-473). As Freeman and Merskin argue that
fast-food advertising makes meat masculine and appeals to males, they wrongly interpret the
meaning of fast food commercials, the purpose of fast food commercials, and the facts about
Freeman and Merksin discuss in the article “Having it His Way: The Construction of
Masculinity in Fast-Food Advertising” the way meat and manliness are shown in many different
fast-food commercials. They state, “Clearly, advertisers trust we believe that a traditional
American male does not eat organic, plant-based proteins - he primarily eats meat, which would
also explain the prominence of masculine themes in advertisements for meat products, like
burgers and subs” (454-455). Freeman and Merskin go on to say, “The ads suggest that men
should seek immediate gratification of their hunger by eating meat, often in large quantities,
without women or the public judging them or reprimanding them. This supports their claim that
commercials use visual appeals and audio to convince men to eat the unhealthy meat that is
Commercials, as many people know, are used to sell a product or push an image of
someone for a campaign or company; however, Freeman and Merskin wrongly interpret the
meaning of commercials. “Advertising doesn’t just sell things, it articulates values and builds
meaning, sometimes through constructing stereotypes that simplify a complex trait such as
gender” (Freeman and Merskin 455). Advertisements are not always just selling a product to
consumers they also have messages or meanings that can target a stereotype or gender. One such
stereotype is that manly men like to eat meat. This shows Freeman and Merskin believe a select
few commercials have a hidden gender appeal, which is simply not true. Most of the fast-food
companies Freeman and Merskin analyzed for their article have other forms of advertising that
target other audiences and allow them to target another trait. For example, McDonald’s has
different commercials for adults and children. For children, Mcdonald’s promotes their Happy
Meal and the toy that comes inside; the adults are targeted with commercials about how
affordable the meal is and how much the consumer can get for that special price. This shows that
most fast food companies use different tactics of advertising to appeal to many different groups
of people.
Freeman and Merskin are mistaken when they say that fast-food commercials promote
masculinity; their mistake causes them to overlook the true purpose of fast-food commercials,
which is to promote products at special prices. . “When fast-food companies insist on telling
men to ‘have it your way’ in the first century, they might as well be telling them to turn back the
clock on social progress” (Freeman and Merskin 473). According to Freeman and Merskin, when
fast-food chains tell men to “have it your way,” they are telling them that it is okay to undo what
the feminist movement has changed. This shows that they are incorrectly diagnosing these
commercials because the commercials have nothing to do with feminism; instead, the company
that produces the commercial is just trying to target a crowd and get them to buy or consume a
product. Additionally, “have it your way” means that the customer can have the sandwich or
meal the way they want it. They are not implying one gets everything his way.
Freeman and Merskin claim that the chief financial supporter of the meat industry is
fast-food; they go on to say that the meat industry is a contributor to global warming . “Also,
fast-food companies are the chief financial supporter of the meat industry which is associated
with labor exploitation, mass animal cruelty and death, and environmental destruction, including
being a leading cause of global warming” (Freeman and Merskin 459). However, anyone
familiar with animal agriculture knows the benefits to the environment from agriculture. Yes,
fast-food may be one of the lead consumers of animal agriculture, but it is not a leading cause of
global warming. Most people do not know that the corn belt (Midwest) produces 40 percent
more oxygen than the Amazon Rainforest during the growing season. This means that all the
gases given off are sucked back into the products that are feeding the animal and producing
oxygen at an extreme rate. So, fast-food is actually helping the environment by using meat
In the end, commercials have one purpose: to sell products. Yes, they target many groups
of people, but they are trying to sell what they have. The meaning is simply making people give
in and buy a product because of the benefits it offers. This shows that the authors overlook the
meaning, purpose, and the facts about the meat that is used.
Work Cited
Freeman, Carrie Packwood, and Debra Merskin. "Having it His Way: The Construction
Gerald Graff et al., 2nd ed., New York, W.W. Norton and Company, 2012, pp.
454-473.