CORNED BEEF OMELET RECIPE

How to cook Tortang Corned Beef (Omelet)

Before I proceed, let me inform you that we are using canned corned beef for
this recipe, not a slab of salt cured brisket.
1. Prepare the corned beef by sautéing. Heat oil in a pan and then
saute garlic and onion. Add corned beef. Continue to saute for 3
to 5 minutes. Remove from the pan and let it cool down.
2. Crack the eggs and place in a large mixing bowl. Add the salt
and pepper.. Beat until all the ingredients are well incorporated.
3. Add sautéed Corned beef and green onions. Stir to mix the
ingredients. Note: Make sure that the corned beef has cooled
down before you execute this step.
4. Heat a frying pan. Add 1 tablespoon cooking oil or use a
cooking oil spray and spray oil on the pan.
5. Scoop around ½ to ¾ cups of the corned beef and egg mixture
and pour in the pan. Cook for 3 minutes on medium heat.
6. Use a spatula to flip the omelet and cook the other side for 2 to 3
minutes.
7. Transfer to a serving plate. Serve.
8. Share and enjoy!