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  • 8ivtruovtt - Tle (Fifo Slogan

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    rhiantics_kram11
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    FIFO refers to the inventory accounting method where the first goods purchased are the first goods sold, following the principle of first come, first served. This document discusses using FIFO for food storage, with the goal of preventing spoilage, foodborne illness from bacteria, and preserving quality to keep families healthy. The slogan encourages storing food using FIFO to achieve these aims.

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    8ivtruovtt_tle (Fifo Slogan

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    FIFO refers to the inventory accounting method where the first goods purchased are the first goods sold, following the principle of first come, first served. This document discusses using FIFO for food storage, with the goal of preventing spoilage, foodborne illness from bacteria, and preserving quality to keep families healthy. The slogan encourages storing food using FIFO to achieve these aims.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    396 views1 page

    8ivtruovtt - Tle (Fifo Slogan

    Uploaded by

    rhiantics_kram11
    FIFO refers to the inventory accounting method where the first goods purchased are the first goods sold, following the principle of first come, first served. This document discusses using FIFO for food storage, with the goal of preventing spoilage, foodborne illness from bacteria, and preserving quality to keep families healthy. The slogan encourages storing food using FIFO to achieve these aims.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    ACTIVITY: FIFO SLOGAN

    PRINCIPLE BEHIND FIFO


    First in First out (FIFO) is a method of inventory evaluation based on the valuation
    based on the assumption that goods are sold or used in the same chronological order in
    which they are bought. FIFO describes the principle of a queue processing technique or
    servicing conflicting demands by ordering process by first come, first serve behavior.

    SLOGAN
    We need to store food. Prevents spoilage, prevent
    foodborne illness caused by bacteria and preserve
    quality to keep ourselves and our family healthy.

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