The document calculates the number of employees needed to prepare 300 orders of toast per day at a Ya Kun Kaya Toast outlet. It determines that with each employee taking 15 minutes per order, 300 orders would require 75 hours of work. With employees working 7 hours per day, 11 employees would be needed. However, to account for time off, leave, and turnover, an additional 10% or 15 employees is recommended.
The document calculates the number of employees needed to prepare 300 orders of toast per day at a Ya Kun Kaya Toast outlet. It determines that with each employee taking 15 minutes per order, 300 orders would require 75 hours of work. With employees working 7 hours per day, 11 employees would be needed. However, to account for time off, leave, and turnover, an additional 10% or 15 employees is recommended.
The document calculates the number of employees needed to prepare 300 orders of toast per day at a Ya Kun Kaya Toast outlet. It determines that with each employee taking 15 minutes per order, 300 orders would require 75 hours of work. With employees working 7 hours per day, 11 employees would be needed. However, to account for time off, leave, and turnover, an additional 10% or 15 employees is recommended.
2. Outlet melayani 300 orderan dalam sehari 3. 1 karyawan membutuhkan waktu 15 menit untuk menyiapkan satu toast 4. Jadi total waktu yang dibutuhkan untuk menyiapkan 300 toast adalah = 300 x 0,25 jam = 75 jam
Calculate employee’s work hours
Working Hours/ day 8 hours
Personal time when employee is not working 0.5 hours Employee breaktime 0.5 hours Actual working time (8-1) 7 hours
Jadi, Ya Kun Kaya Toast Manpower Required for 300 toast every day :
75/7 = 10.7 -> 11 karyawan
Also consider the following while planning manpower :
1. Employees will need a weekly off
2. Employees will take short or long leave during the year 3. Employees will take sick leave during the year 4. Employee turnover To composate for the employee absence, add 10% additional manpower, maka : 10.7 + 4 (1.07) = 14.98 -> 15