Professional Documents
Culture Documents
Traverse City & Grand Rapids Chipotle Beef Barbacoa M ham, onions, hash browns, sour
beef barbacoa, hash browns, cream and monterey jack
mozzarella cheese, cheese - 11
Scrambles avocado,sour cream and
chipotle hollandaise - 11.5 New Mexican GM
served with red skin potatoes and toast beef barbacoa, jalapenos,
San Francisco vG onions, green chilies, black
tomato, avocado, mozzarella beans, jack and cheddar cheese,
Blue Lump Crab GM
cheese and basil - 11 avocado, sour cream, salsa and
blue lump crab, cream cheese, dill and scrambled chipotle lime sauce - 12
eggs - 13.5
Sausage Gravy M
sausage, onions, monterey jack Western GM
Meatlover’s G
cheese, hash browns and ham, cheddar cheese, onions
ham, bacon, sausage, cheddar cheese and sausage gravy - 11 and green peppers - 10.5
scrambled eggs - 12
Farmers G California Veggie vG
Beef Barbacoa GM
ham, bacon, hash browns, spinach, avocado, green olives,
beef barbacoa, roasted red peppers, spinach, onions, green pepper and tomatoes, wild mushrooms and
wild mushrooms, scrambled eggs, mozzarella cheddar cheese - 12 monterey jack cheese - 12
cheese and roasted red pepper hollandaise - 11.5
Irish* GM
Country* FOCUSED ON FRESH
corned beef, onions, monterey sausage, bell peppers, onions, Breakfast is the most important meal of
jack cheese, red skin potatoes cheddar cheese, red skin pota- the day and should come from clean,
and basted eggs - 11.5 toes, basted eggs and sausage fresh, healthy foods.
gravy - 11.5
*These items are cooked to order. Consuming raw or undercooked meats, poultry or
Fountain Beverages - 2.5
eggs may increase your risk of food-borne illness, especially if you have certain pepsi • diet pepsi • sierra mist • lemonade •
medical conditions. mountain dew