Adobong Manok

Ingredients:

Chicken
Soy
Laurel leaves
Garlic
Black Pepper
Sugar

Procedure:

1. Dress the chicken and cut into desired cuts

2. Wash it and put it in a bowl
3. Prepare the spices : garlic, ginger, laurel leaves, black pepper and soy
4. Marinade in a container for 30 minutes to 1 hour
5. Cook in full fire for 20-30 minutes
6. Simmer for 15-20 minutes
Name: Aldrin T. Atluna Jr.

Origin history

Like many cultures based in warm climates, Filipino natives developed various methods of preserving
food. Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an
undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase
adobo's popularity. The adobo was traditionally cooked in clay pots but today is made in more common
metal pots or woks.When the Spanish invaded and settled in the Philippines during the 16th century,
they witnessed this traditional Filipino cooking method and called it adobo, which is the Spanish word
for marinade.

What makes you like the delicacy?

I like this delicacy because its soft and It's delicious to everyone's taste. It's the combination of pork
and/or chicken with soy sauce, vinegar, pepper, laurel leaves and garlic that makes the adobo so
delicious and easy to cook.