How to Make Chocolate Muffins

Goal : To make chocolate muffins

Ingredients: (for 12 Muffins)

 1 1/2 - 2 cups (190 to 250g) all purpose flour

 1 cup (200g) sugar
 1/2 cup (43g) unsweetened cocoa powder
 2 teaspoons baking powder
 1/4 teaspoon baking soda
 1/4 teaspoon salt
 2 large eggs lightly beaten
 1 cup (240 ml) milk
 1 cup (1 stick/230g) butter melted
 1/2 cup (84g) chocolate chips
 Suggested toppings: chocolate chips, icing, butter,strawberries

Steps:

1. Preheat oven to 375°F (190°C). Grease or line with paper cup-cake liners, a 12 cup
muffin pan.

2. Combine the flour, sugar, cocoa, baking powder, soda and salt in a medium bowl.
Whisk to blend.
3. Add the eggs, milk, and melted butter. Stir until just blended. Stir in the chocolate
chips. Spoon into the prepared pan.

4. Bake until puffed and a toothpick inserted in center comes clean; this should take
about 18 to 20 minutes.

5. Invert and cool completely.