Professional Documents
Culture Documents
glucoseoxidase
glucose + oxygen + water gluconic acid + hydrogen
peroxide
peroxidase
hydrogen peroxide + colourless substance water + coloured
substance
(a) Describe how you could use Benedict’s reagent to test a urine sample for
the presence of glucose.
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
(2)
(b) Suggest two reasons why a test for glucose in urine based on glucose
oxidase and peroxidase might be preferred to one using Benedict’s
reagent.
1 ....................................................................................................................
..............
.......................................................................................................................
..............
2 ....................................................................................................................
..............
.......................................................................................................................
..............
(2)
(Total 4 marks)
2. A tripeptide is made up of three amino acids. The diagram shows the molecular
structure of a tripeptide.
(i) Give the formula of the chemical group at position X on the molecule
.......................................................................................................................
..............
(1)
(ii) Give one piece of evidence from the diagram that this molecule is made
up from three amino acids
.......................................................................................................................
..............
.......................................................................................................................
..............
(1)
(Total 2 marks)
H O
F a tty a c id 1
H C O C
O
F a tty a c id 2
H C O C
O
F a tty a c id 3
H C O C
.......................................................................................................................
Washwood Heath Technology College 2
.............
(1)
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
(2)
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
(2)
(Total 5 marks)
4. (a) The graph shows the energy changes which take place during a chemical
reaction.
E n e rg y
P ro d u c ts
R e a c tio n tim e
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(1)
(ii) Draw a curve on the graph to show the energy changes which would
take place if the same chemical reaction were catalysed by an
enzyme.
(2)
The flow chart shows the way in which fructose is produced from starch in the
food industry.
s ta rc h
100°C - a m y la s e
m o d ifie d sta rc h ,
d e x trin s a n d
g lu c o s e
55° C g lu c o a m y la s e
g lu c o s e
50° C g lu c o s e is o m e ra s e
g lu c o s e a n d
fru c to s e
(b) Describe a biochemical test which could be used to show that reducing
sugars were produced in the first stage of this process.
.......................................................................................................................
..............
Washwood Heath Technology College 6
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
(2)
(c) Acid could have been used in place of the -amylase in the first stage of
this process. Suggest why:
..............................................................................................................
.............
..............................................................................................................
.............
(1)
..............................................................................................................
.............
..............................................................................................................
.............
(1)
(d) In the laboratory, the optimal conditions for bacterial -amylase are a pH
of 7 and a temperature of 80°C.
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(2)
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(3)
(Total 12 marks)
C H 2O H
O O
H H C H 2O H H
H
O H H H O H
H O O C H 2O H
H O H O H H
..............................................................................................................
.............
..............................................................................................................
.............
(1)
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(2)
(b) Sucrose is sweet-tasting. The receptor molecules in the taste buds on the
tongue are proteins. They detect sweet tasting substances only if they
have dissolved in the saliva.
(i) Explain how proteins are suited for their roles as receptor molecules.
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(3)
..............................................................................................................
.............
..............................................................................................................
.............
(1)
(iii) Saccharin, cyclamates and sucrose are chemically different but they
all taste sweet. Suggest why.
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(2)
L a c ta s e im m o b ilis e d
o n m em b ra n e s
F re sh m ilk
M ilk p a s s e d th ro u g h re a c to r s e v e ra l tim e s
..............................................................................................................
.............
..............................................................................................................
.............
(1)
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(3)
(d) The graph shows the change in lactose concentration during the course of
the reaction.
100
L a c to s e a s R e a c tio n s to p p e d
p e rc e n ta g e o f a n d m ilk re m o v e d
in itia l c o n c e n tr a tio n
0
T im e
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(2)
(ii) Suggest why the reaction is stopped at the time shown on the graph.
..............................................................................................................
.............
..............................................................................................................
.............
(1)
(Total 16 marks)
A B
A ..........................................................................................................
..............
B ..........................................................................................................
..............
(1)
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(2)
(b) Give one feature of a prokaryotic cell that is not found in a eukaryotic cell.
.......................................................................................................................
..............
(1)
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
(3)
(Total 7 marks)
2 0 m
(a) The scale bar on the diagram represents a length of 20 µm. Use this to
calculate the magnification of this diagram. Show your working.
Magnification........................
(2)
(b) Use a guideline and the appropriate letter to show, on the diagram, a site
in this cell where
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
(2)
(Total 6 marks)
8. The diagram shows a section through part of a cell as it would appear when
seen with an electron microscope.
C is te rn a
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
(3)
(b) The table shows information about the different parts of this cell.
Larger
organelle; .....................................................................................
.........
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
(2)
(iii) This cell produces a large amount of protein. Explain how the
number of mitochondria in the cell may be linked to this.
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
..............................................................................................................
............
(3)
(Total 10 marks)
C e ll A
C e ll B
.......................................................................................................................
..............
.......................................................................................................................
..............
(1)
(b) Cell A is a eukaryotic cell. Give two features that may be found in a
prokaryotic cell which are not found in cell A.
1 ....................................................................................................................
.................
.......................................................................................................................
.................
2 ....................................................................................................................
.................
.......................................................................................................................
.................
(2)
(c) Cells A and B are biconcave discs. Explain one advantage of a biconcave
disc over a spherical cell of the same volume in transporting oxygen.
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
.......................................................................................................................
..............
(2)
..............................................................................................................
.......................
..............................................................................................................
.......................
(1)
(Total 8 marks)
(a) Give one piece of evidence, visible in the diagram, which shows that this
cell is a eukaryotic cell.
.......................................................................................................................
..............
.......................................................................................................................
..............
(1)
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
..............................................................................................................
.............
(2)
(ii) Use the information in the table to draw arrows on the diagram
showing the path of radioactivity through and out of the cell at X.
(3)
..............................................................................................................
.............
(1)