Classic INGREDIENTS

1 turkey (10 to 30 lbs)

Roast 2 sticks (1 cup) melted butter
Salt

Turkey Pepper
1 onion

Serves: 12

INSTRUCTIONS
1. Preheat the oven to 350 degrees.
2. Remove the turkey from the wrappings and place on a
rimmed pan.
3. Melt butter in microwave and generously place all over
turkey.
4. Season the outside of the turkey generously with salt and
pepper.
5. Place the onion pieces inside the turkey cavity.
6. Place the roasting pan into the heated oven and bake for
2-3 hours. Checking occasionally
7. Remove the turkey from the oven and place the turkey
on a serving platter or carving surface. Allow to rest at least
30 minutes.
8. Carve the turkey and serve.
NUTRITION FACTS
Servings Per Recipe:  12
Amount Per Serving
Calories 376
Fat 20g For more recipes & tips, visit:
Sodium 890mg https://go.illinois.edu/EatMoveSave

Total Carbohydrate 1g https://Facebook.com/IllinoisNEP

Fiber 1g
Protein 47g

Try to
Use leftover make your
turkey in plate
salads, soups, colorful!
casseroles, or
sandwiches!
Check internal A serving of
temperature. You cooked
cannot tell if a turkey is 4
food is cooked ounces.
safely by how it
looks.

 This institution is an equal opportunity provider. This material was funded by

USDA’s Supplemental Nutrition Assistance Program - SNAP. University of Illinois
| United States Department of Agriculture | Local Extension Councils Cooperating.
University of Illinois Extension provides equal opportunities in programs and
employment. Illinois Extension: https://go.Illinois.edu/EatMoveSave. Illinois at
Chicago: http://cphp.uic.edu