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1.Write the limitations of Arrhenius acid base , and lowry –Bronsted acid and base.
2. Define Arrhenius Acids and base.
3. Define Lowry – Bronsted acids and base.
4.Defien salt , and what is normal salt and acid salt.
5.What are the uses of salts.
6.What are the importance of equilibrium constant
7.Defien Le-chatlier’s principle
8.Defien law of mass action
9.Defien and explain KC
10. write the Macroscopic characteristics of reactions.
11. What is PH scale , and why it used.
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