VOCABULARY OF FOOD

Meat

Panceta Bacon
Carne Meat
Carne blanca White meat
Carne bovina Beef
Carne de carnero Mutton
Carne de cerdo Pork
Carne de cordero Lamb
Carne de gallina Chicken
Carne de ternera Veal
Carne de venado Venison
Carne magra Lean meat
Carne picada Mince; Ground meat
Carne roja Red meat
Carne deshuesada Boned meat
Chorizo Hard pork sausage
Codorniz Quail
Costilla Cutlet
Embutido Sausage
Fiambre Cold; Served cold
Hígado Liver
Jamón Ham
Jamón cocido Boiled ham
Jamón serrano Parma ham
Mortadela Mortadella
Paté Pâté
Pato Duck
Pavo Turkey
Perdiz Partridge
Pollo Chicken
Salame Salami
Salchicha Sausage
Salchichón Salami type sausage

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 Fish / Seafood

Abadejo Cod
Almeja Clam
Anchoa Anchovy
Arenque Herring
Arenque ahumado Kipper
Atún Tuna (fish)
Bacalao Cod
Besugo Sea bream
Boquerón Fresh anchovy
Caballa Mackerel
Calamar Squid
Cangrejo de mar Crab
Cangrejo de río Crayfish
Caracol Winkle
Centollo Spider crab

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Cigalas Dublin Bay prawn
Dorada Gilthead
Langosta ; Bogavante Lobster
Langostino Prawn
Lenguado Sole
Marisco Shellfish; Seafood
Mejillones Mussel
Merluza Hake
Mero Grouper
Ostras Oysters
Percebe Barnacle
Pescadilla Whiting; Small hake
Pescado Fish
Pulpo Octopus
Rape Angler fish
Rodaballo Turbot
Salmón Salmon
Salmonete Red mullet
Sardina Sardine
Sardina noruega Brisling
Trucha Trout

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