VOCABULARY OF FOOD

Vegetables

Ajo Garlic
Alcachofa/alcaucil Artichoke
Apio Celery
Batata Sweet potato
Berenjena Aubergine; Eggplant
Berro Cress; Watercress
Brócoli Broccoli
Calabacín Marrow
Calabaza Pumpkin
Cebolla Onion
Cebolleta Chive
Repollo Cabbage
Repollitos de Bruselas Brussels sprouts
Coliflor Cauliflower
Escarola Curly endive; Chicory
Espárrago Asparagus
Espinaca Spinach
arveja Pea
Haba Broad bean
Lechuga Lettuce
Nabo Turnip
Papa Potato
Pepino Cucumber
Perejil Parsley
Pimiento Pepper
Pimiento morrón Sweet pepper
Puerro Leek
Rábano Radish
Rábano picante Horseradish
Remolacha Beet; Beetroot
Hongo Mushroom
Tomate Tomato
Zanahoria Carrot

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 Grains - flour

Arroz Rice
Avena Oats
Centeno Rye
Cereales Cereals
Harina Flour
Harina de arroz Ground rice
Harina de avena Oatmeal
Harina de maíz Corn flour
Harina de trigo Wheat meal
Harina integral Wholemeal flour
Pan Bread
Pan blanco White bread
Pan casero Homemade bread
Pan de centeno Rye Bread
Pan de molde Thin-crusted bread
Pan duro Stale bread
Pan negro Brown bread
Pan rallado Breadcrumbs
Pan fresco Fresh bread
Pan tostado Toast
Trigo Wheat
Pasta Pasta
Canelones Cannelloni
Espaguetis Spaghetti
Fideo Noodle
Macarrones Macaroni