Professional Documents
Culture Documents
Direction. Read the statement carefully and c. cleaning marble and porcelain
write the letter that best describes the
d. all of the above
statement. Put your answer in your answer
sheet. 8. The process which includes clearing,
stripping, sealing and finishing surfaces
1. Type of floor that is durable, versatile and not
easily pierced. a. bed making c. washing
a. hard floor c. vinyl b. floor cleaning d. sweeping
b. soft floor d. terra cotta 9. The process that uses a lightly wet mop to
clear the floor with dirt and soil.
2. Type of floor which is durable, light weight,
easy to clean and has anti bacterial properties. a. damp mopping c. floor stripping
a. bamboo floor c. linoleum b. dust mopping d. plain polishing
b. concrete d. marble 10.Floor cleaning process which involves
elimination of embedded dirt, oil and old layers
3. Mixture of sand and cement with gravel,
in the floors.
broken stone and other elements.
a. finishing c. sealing
a. ceramic c. linoleum
b. maintaining d. stripping
b. concrete d. terra cotta
11.The process that removes dirt and trash
4. Similar to linoleum but it is more durable and
from the floor
highly resistant to moisture.
a. Shampooing c. spray buffing
a. rubber flooring c. wood floors
b. Sweeping d. vacuuming
b. pebble washout d. vinyl
12.The process of eliminating embedded dirt on
5. Floor surface texture developed through
floors using a vacuum cleaner
intense heat treated with sealer and very
porous. a. extraction c. spray buffing
a. bush hammered c. sawn b. plain polishing d. vacuuming
b. flamed d. tumbled 13.Cleaning equipment used for dry foam
shampooing of carpets.
6. Major consideration for successful flooring.
a. carpet extractor c. floor polisher
a. spacing c. surface texture
b. carpet sweeper d. vacuum cleaner
b. styles d. versatility
14.Equipment for cleaning and dusting the
7. The function of white scouring pads in
floor.
cleaning.
a. cleaning cloth c. mop
a. cleaning painted surfaces
b. dustpan d. scrubbing pads
15.The removable furniture that can be moved _______2. Terra Cotta ________7. Vinyl
from one area to another.
_______3. Rubber flooring _______ 8. Linoleum
a. antique c. cantilevered
_______4. Bamboo floors ________9. Pebble
b. built – in d. upholstered
_______5. Wood floors ________10. Marble
16.Classification of sofas and chairs in furniture
selection.
CLASSIFICATION
a. cantilevered c. free standing
Direction: Below are furniture, fixtures and
b. fitted d. upholstered furnishings which are found
17.Below are examples of fixtures and fittings in a house. Write letter A if it is furniture, B for
except one: fixtures and C for fittings.
CLASSIFICATION OF THE TYPES OF FLOOR 2. Table linen used for wiping the mouth and
fingers while eating.
Direction. Classify the following floor types
accordingly. a. blanket c. handkerchief
Write the initial HF for hard floor and SF for soft b. dish towel d. napkin
floor.
d. Flush again 13. Practices that will bring down the amount of
trash we dispose by avoiding the amount of
6. These are hair product used to remove oils,
unnecessary packaging of the products and
dirt, dandruff, and other contaminant particles
reducing its waste toxicity
in the hair.
a. recover c. reduce
a. hair conditioner c. shampoo
b. recycling d. re –use
b. hot oil d. soap
14. Mandate of Republic Act 9003 is otherwise
7. Oral hygiene instrument used to clean teeth
known as:
and gums
a. Clean Air Act
a. mouthwash c. toothpaste
b. Ecological Solid Waste Management Act of
b. tissue paper d. toothbrush
200
8. Millennium Goal in sanitation that refers to
c. Modernization Act
management of human faces at household level
d. Clean and Green Program
a. environmental sanitation c. improved
sanitation 15. Center of the house where meal is
prepared.
b. food sanitation d. on – site sanitation
a. bedroom c. living room
9. Hygienic means of promoting health through
prevention of human contact with the hazards b. dining room d. kitchen
of waste
16. Type of kitchen cookware that is
a. Disposal c. segregation lightweight, attractive and less expensive.
a. aluminum c. stainless
a. baster c. peller
b. knife d. spatula
4. A rectangle of cloth used at the table for
18. Stainless steel sieve used to strain foods wiping the mouth and fingers while eating. It is
usually small and folded sometimes in intricate
a. colander c. sauce pan designs and shape.
b. sieve d. streamer
b. griller d. streamer
the corresponding box to form the correct types _______a. Scrub the floor using hand brush
of linen _______b. Dry the floor using dry clean cloth
that is being asked. _______c. Apply detergent or all purpose
1. Is an outer protective garment that covers cleaner to the floor
primarily the front of the body. It may be worn _______d. Rinse it with damp cloth
for hygienic reasons as well as in order to
protect clothes from wear and tear. _______e. Rinse it with sponge