XII

Chapter 3
QUANTITATIVE CHEMISTRY
 Chapter Outline

• Part 1: Volume & Mass based calculation

• Part 2: Concentration, units
• Part3: Dilution & Preparation of solution
• Part4: Titration & Indicator
• Part 5: Redox reaction
• Part 6: Beer lambert's law & AAS, GC, UV-VIS, HPLC
 Atomic Mass & Elements

Element Atomic Mass Element Atomic Mass

H Cl
Na I
K Ag
Ca Hg
Mg Zn
Al Cu
C Ni
N Fe
O Mn
S Cr
F Pb
As He
Primary Vs Secondary

Points of Discussion Primary Secondary

Standard Solution
C O N C E N T R A T I O N
Units of Concentration
• Molarity
• Molality
• Normality
• Formality
• Mole Fraction U N I T
C O N C E N
S
T R
O F
A T I O N
• Percentage
• Ppm
• Ppb
• Ppt
Molality, Molarity & Normality
Percentage
PPM
CHAPTER3 LECTURE 03
INTERCONVERSION
Molarity to ppm & percentage
Percentage to Molarity & ppm
Ppm into Molarity & Percentage
Learning Check
Dilution of a
solution
Dilution: Theory, Equation & application
Calculation Based on Dilution
Titration
part 2
 Titration Base Calculation

Type 3
Ex 1
Ex 2
 Titration Base Calculation

Type 4
 Titration Base Calculation

Type 5
Chapter 03 Lecture 05
INDICATOR & REDOX
 Methyl Orange

Phenolphthalien
Methyl Red
How indicator works?
CH3COOH
Acid Base pH at pH Indicator

Selection
end range
point
Strong Strong 7 3-10 Any
Strong Weak <7 3-8 Basic ( Methyl
Orange/ Methyl
of
Weak Strong >7 6-10
Red)
Acid (
Indicator
Phenolphthalien
)
Weak Weak - - -
Learning Check

HCl + NaOH
Acetic acid + NH4OH
Sodium carbonate & HCl
Acetic acid + NaOH
Chapter 03 Lecture 06
PART 2: REDOX
+7
Chapter 3 lecture 07
BALANCING OF A REDOX REACTION
Chapter 03
Lecture 08
MATH PROBLEM FROM REDOX
Chapter 3 Last lecture
BEER LABERT’S LAW & ANALYTICAL METHODS
Thanks