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Learning Goals:
Translation
We finished last lecture with a discussion of transcription and the
ways in which this process is regulated. In the next phase, translation, the
cells take the information transcribed from DNA into RNA and turns it into
active biological molecules, proteins.
After the discovery of the DNA double helix, attention turned to how
the four bases of DNA could encode the 20 different amino acids that
make up proteins. A key experiment was done by Francis Crick and
Sydney Brenner. By inducing insertion or deletion mutations in the DNA
sequence, they found that mutations were much less disruptive if they
added or subtracted three base pairs, rather than just one or two. They
concluded that the code of DNA is read in triplets, three base pairs at a
time. Adding or removing one or two base pairs caused a frameshift
mutation, whereby all downstream information was out of phase
(meaning that the wrong amino acids would be incorporated into the
protein). However, adding or removing three base pairs simply added or
removed a single amino acid, with the rest of the sequence remaining in
phase.
Now that we knew that base pair triplets corresponded to amino
acids, the next step was to find which amino acid each of the 64 possible
triplets (codons) correspond to. A key step came when Marshall Nirenberg
synthesized a string of RNA U’s (i.e. UUUUUUUU…) and added this to a
cellular extract capable of producing protein. The result was a simple
polypeptide consisting of a string of the amino acid phenylalanine: UUU
encodes Phe (to use the three letter amino acid abbreviation for
phenylalanine). Over the next several years, the rest of the genetic code
was determined. Further study showed the code is, more or less, a
universal feature of all living systems.
Because of the redundancy of the genetic code (some amino acids are
encoded by as many as six codons), we can categorize mutations in
coding DNA as either synonymous [or silent] (they change the DNA
sequence, but not the resulting amino acid sequence) or nonsynonymous
[or replacement] (they change the DNA sequence and the resulting
amino acid sequence).
Mutation
Researchers perform genetic analyses in many ways, but a theme
that is common to all scientists who use a genetic approach to answer
biological questions is the study of genetic variants – individuals with
different versions of genes that are important for the process under
investigation. In many cases, these experiments rely on the identification
of mutations that affect gene functions and, consequently, any biological
processes that involve the mutated gene.
For example, classic studies in fields such as developmental
genetics involve the identification of mutants with specific phenotypes of
interest. The essential strategy is to “break” a gene by making a mutation
in it, then see what effect this has on the process of interest (see
http://www2.biology.ualberta.ca/locke.hp/dougandbill.htm for a story
that summarizes the geneticist’s approach to answering biological
questions). Therefore, if an individual is interested in learning how insect
wings develop, they will look for genes that, when mutated, cause wings
to be abnormal. Researchers then perform further analyses to determine
why loss of these genes’ functions have the effects that they do.
Mutations are not only important for research, though – the accumulation
of mutations over time is how diversity arises, and is necessary for evolution
to occur.
We’re going to be looking at several different questions that all
relate to mutations:
• Where do they come from?
• What effect do they have on genes?
• How can we detect them?
• How can we characterize them?
Induced Mutations
UV Radiation
One common mutagen is UV radiation from exposure to sunlight
and artificial sources. UV radiation is limited in its effect in two ways. First,
it cannot pass through our skin, so that it can only cause mutations in cells
that are directly exposed to the sun. This is why sun exposure is known to
increase an individual’s risk of developing skin cancer, but not stomach
cancer. In addition, UV radiation can cause a very specific type of DNA
damage, which is a covalent bond between two adjacent pyrimidine
bases (such as TT, for example). If left unrepaired, this DNA damage can
cause errors during DNA replication, leading to changes at the level of
one or two base pairs.
Ionizing Radiation
In contrast to UV radiation, ionizing radiation can penetrate deeply
into tissues, and so causes mutations throughout the body, instead of only
in the skin. It can cause DNA damage in a variety of ways, including
damaging bases and causing breaks in the sugar-phosphate backbone.
Damaged bases can mispair, causing small-scale gene mutations, while
double-stranded breaks can fragment chromosomes, causing
chromosomal mutations. When the chromosome fragments are put back
together, a number of different chromosomal rearrangements can occur.
These include small- and large-scale deletions and duplications,
inversions, insertions, and translocations that can affect hundreds or even
thousands of genes.
Chemical Agents
Like those caused by ionizing radiation, mutations caused by
chemical agents can affect all cells in the body. This is because chemical
agents can circulate in the blood and lymph, so that all cells, including
both somatic and germ cells, are exposed. However, unlike ionizing
radiation, chemical agents are generally limited to causing smaller-scale
gene mutations, because they affect individual bases.
One type of chemical mutagen is alkylating agents. These
chemicals add bulky hydrocarbon groups to DNA bases, affecting their
ability to base-pair. One type of alkylating agent is mustard gas, which
was used during World War I. Exposure to this mutagen causes such
severe DNA damage that cells of affected individuals die, causing
blistering, bleeding, and other tissue damage. Survivors are also at an
increased risk of developing cancer. Alkylating agents are used by
scientists to induce mutations in experimental organisms (because, as
noted above, it’s possible to derive information about the function of a
gene by disrupting that function mutationally). For example,
ethylmethylsulfonate (EMS) changes guanine to produce a modified
nucleotide which pairs with thymine. Thus, EMS produces C • G → T • A
changes.
Spontaneous mutations
So far, we have focused our discussion on different environmental
factors that can induce mutations. While these mutagens are important to
understand and can contribute significantly to the introduction of
mutations in an individual’s DNA, there are also many mutations that
occur spontaneously.
Depurination
Mutations may result from spontaneous chemical changes in DNA.
One such change is depurination, the loss of a purine base [i.e., an A or a
G] from a nucleotide. Depurination results when the covalent bond
connecting the purine to the deoxyribose sugar breaks, producing an
apurinic site, a nucleotide that lacks its purine base. An apurinic site
cannot act as a template for a complementary base in replication. In the
absence of base-pairing constraints, an incorrect nucleotide (usually
adenine) is incorporated into the newly synthesized DNA strand opposite
the apurinic site. Pyrimidines are less prone to this kind of spontaneous
decay.
Transposons
Biological agents such as transposons (transposable elements) can
cause mutations. Transposons are mobile genetic elements that can
either copy and paste themselves into new sites in the genome or cut
themselves out of their current location and insert into a new one. They
were first discovered by Barbara McClintock in her studies of the
pigmentation of corn kernels. When transposons insert themselves, they
can disrupt the coding or regulatory sequences of genes, which can
interfere with their functions. An example of the mutagenic effect of
transposable elements is seen in the color of grapes. Black and red grapes
result from the production of red pigments, called anthocyanins, which
are lacking in white grapes. White grapes resulted from a mutation
caused by the insertion of a transposable element into the anthocyanin-
producing gene in black grapes that turned off the production of
anthocyanins. Red grapes resulted from a second mutation that occurred
in white grapes removing most, but not all, of the transposon. This
switched anthocyanin production back on, but not as intensely as in the
original black grapes. In other cases, transposons insert into noncoding
regions and do not cause any phenotypic consequences. Genomes
bear testimony to past bouts of transposon activity: around 10% of the
human genome consists of copies of a particular element, Alu, which is no
longer actively undergoing transposition, but which was clearly highly
active in the past.
The life cycles of transposons vary. Many are retrotransposons that
go through an RNA phase: RNA is transcribed and then converted into
DNA by the enzyme reverse transcriptase before the DNA segment is
incorporated into a new site in the genome.
Translation
Mutation
Somatic versus germline mutation
Chromosomal rearrangement
UV radiation
Ionizing radiation
Alkylating agent
Replication slippage
Transposons
Retrotransposons
Reverse transcriptase
Single/double strand breaks
Base change/substitution
Deletion
Duplication
Inversion
Insertion
Translocation
Depurination
Short tandem repeats
Repeat expansion
Spontaneous versus induced mutation